Pasta Casarecce n’casciata

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Pasta Casarecce n’casciata. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pasta Casarecce n’casciata is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Pasta Casarecce n’casciata is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pasta Casarecce n’casciata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Casarecce n’casciata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta Casarecce n’casciata is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta Casarecce n’casciata estimated approx 35 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Pasta Casarecce n’casciata using 13 ingredients and 5 steps. Here is how you can achieve that.

Maravillosa receta Jaime!!! 👏🏼👏🏼👏🏼 nos encantó muchísimo. No teníamos macarrones y utilice pasta casarecce, pero bueno es pasta y quedo también muy rica...

Ingredients and spices that need to be Get to make Pasta Casarecce n’casciata:

1. 400 gr Pasta Casarecce o macarrones
2. 500 gr Carne de cerdo molida
3. 2 Huevos
4. 200 gr Queso pecorino o (de oveja curado)
5. 1 Berenjena
6. 100 gr Queso rallado
7. 100 gr Mortadela en tacos
8. 390 gr Tomate triturado
9. Albahaca fresca o molida
10. 125 ml Vino blanco seco
11. Sal
12. Pimienta
13. Aceite de oliva virgen extra

Steps to make to make Pasta Casarecce n’casciata

1. Tenía carne en la nevera sin moler. La partí en trozos y la molí en la Thermomix. En una sartén amplia con 2-3 cucharadas de aceite agregamos la carne salpimentada hasta que esté bien hecha. Guisamos los 2 huevos; cortamos la berenjena en tacos medianos sin pelar (la pele para evitar inconvenientes en casa), salamos y los cocinamos sin nada de aceite en otra sartén.
2. Terminada la carne, vertemos el vino (subimos un poco el fuego para que se evapore el alcohol). Agregamos la salsa de tomate, mezclamos todo.
3. Añadir los tacos de berenjena, los tacos de mortadela, los Huevos troceados, las hojas de albahaca (no tenía fresca y le puse molida). Rallamos el queso pecorino (o de oveja curado) y lo agregamos.
4. Incorporamos la pasta cocida; mezclamos bien. Dejamos cocinar a fuego suave unos minutos (siempre revolviendo) para que la pasta coja todos los sabores.
5. Pasamos nuestra preparación a una bandeja apta para horno (yo utilicé un plato muy amplio de barro); le ponemos el queso rallado (deje una parte sin queso, por si hay alguien de casa que no pueda comer tanto queso 😅). Gratinar con el horno previamente precalentado.
   Jaime!!! Una receta exquisita. Muchísimas gracias amigo!!!

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So that is going to wrap it up with this exceptional food Recipe of Favorite Pasta Casarecce n’casciata. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!