Crema de guisantes con vieiras y huevas de salmón

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Crema de guisantes con vieiras y huevas de salmón. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crema de guisantes con vieiras y huevas de salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de guisantes con vieiras y huevas de salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de guisantes con vieiras y huevas de salmón is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de guisantes con vieiras y huevas de salmón estimated approx 20 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Crema de guisantes con vieiras y huevas de salmón using 12 ingredients and 5 steps. Here is how you can achieve that.

Sorprende a todos en cualquier evento, cena o reunión, con una elegante crema de guisantes en vasitos. Toda la potencia viene de la mano de la vieira y las huevas de salmón para crear un "mar y huerto" de lo más sugerente, fino y delicioso. ¿Te apuntas a hacerlo?

Ingredients and spices that need to be Get to make Crema de guisantes con vieiras y huevas de salmón:

1. 250 grs guisantes congelados
2. 1 chalota
3. 1 diente ajo
4. Hierbabuena fresca picada
5. 100 ml caldo de verduras
6. 2 cdas leche evaporada
7. 1/2 limón exprimido
8. 10 vieiras
9. Huevas de salmón
10. 1 nuez mantequilla
11. 1 lima y su ralladura
12. Sal, pimienta negra y Aceite de Oliva

Steps to make to make Crema de guisantes con vieiras y huevas de salmón

1. En una cacerola calentamos 1-2 cdas de aceite de oliva y añadimos la chalota y el ajo bien picados. Sofreímos hasta que queden tiernos.
2. Incorporamos los guisantes. NOTA: Yo he usado congelados pero también nos valdrían frescos. Los salteamos 1 minuto y añadimos el caldo de pollo (mejor si está caliente) y la hierbabuena fresca picada. Llevamos a ebullición y cuando rompa a hervir, bajamos el fuego y cocinamos los guisantes hasta que se cuezan totalmente.
3. Los pasamos por la Thermomix o por la batidora hasta licuarlos por completo. Añadimos la leche evaporada y el zumo de limón. Mezclamos y salpimentamos al gusto. Reservamos.
4. Colocamos la carne de las vieiras en un bol y añadimos 1 cda de aceite de oliva, sal y pimienta. Las empapamos bien y las vamos a pasar por la sartén. Para ello, echamos otra cucharada de aceite y calentamos. Freímos las vieiras 30 segundos por cada lado. Al final de la cocción incorporamos la mantequilla para caramelizar ligeramente las vieiras.
5. Para emplatar usamos unos vasitos, que le dan un punto elegante y sofisticado a la receta. Rellenamos cada uno con un poco de la crema de guisantes. Colocamos encima la vieira y terminamos con una cucharadita de huevas de salmón, unas gotitas de lima y un poco de ralladura.

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So that is going to wrap it up for this exceptional food How to Make Super Quick Homemade Crema de guisantes con vieiras y huevas de salmón. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!