Albóndigas en salsa española con thermomix

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Albóndigas en salsa española con thermomix. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Albóndigas en salsa española con thermomix is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Albóndigas en salsa española con thermomix is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa española con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa española con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa española con thermomix is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa española con thermomix estimated approx 60 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Albóndigas en salsa española con thermomix using 25 ingredients and 14 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas en salsa española con thermomix:

1. -------- Para las albóndigas:
2. 200 gr zanahoria
3. 2 dientes ajo
4. 2 ramitas perejil o un par de cucharadas de perejil seco
5. 50 gr pan rallado
6. 2 huevos
7. 50 gr leche
8. 1 cucharadita sal
9. 1 pellizco nuez moscada
10. 1 pellizco canela molida
11. 1 pellizco pimienta negra
12. 500 gr carne picada mixta
13. harina
14. ------- Para la salsa:
15. 250 gr cebolla
16. 2 dientes ajo
17. 50 gr aceite de oliva
18. 1 cucharada tomate concentrado o 2 cucharadas de tomate frito
19. 100 gr vino blanco
20. 300 gr agua
21. 1 cacito caldo Knorr (ver foto)
22. 1 pellizco nuez moscada
23. 1 pellizco pimienta negra
24. 1 pellizco clavo molido
25. perejil picado seco

Instructions to make to make Albóndigas en salsa española con thermomix

1. En el vaso ponemos la zanahoria a trozos, los ajos, el perejil y el pan rallado. 10 segundos a velocidad 7.
2. Añadimos los huevos, la leche, sal, nuez moscada, canela y la pimienta. 20 segundos a velocidad 3.
3. Incorporamos la carne picada y programamos 10 segundos a velocidad 2. Volcamos la mezcla a un bol y mezclamos con la espátula.
4. Formamos las albóndigas y las rebozamos en harina. Las colocamos en la bandeja del horno untada con aceite o bien habiendo puesto papel vegetal para horno
5. Precalentar el horno a 180º.
6. Hornear 10 minutos por un lado y 6 minutos por el otro. Después poner en una fuente apta para horno.
7. Ahora la salsa...
8. En el vaso la cebolla y los ajos, programar 3 segundos a velocidad 5; con la espátula bajar los restos hacia las cuchillas.
9. Incorporar el aceite y poner 7 minutos, temperatura varoma y velocidad 1.
10. Añadir el tomate y programar 2 minutos, temperatura varoma y velocidad 2 (si queréis la salsa más fina podéis poner velocidad 5)
11. Incorporar el vino 3 minutos, temperatura varoma y velocidad 1.
12. Agregar el agua, el cacito de caldo de carne, la nuez moscada, pimienta y el clavo; Programar 10 minutos, temperatura varoma y velocidad 1 sin poner el cubilete, lo que tenéis que colocar es el cestillo encima de la tapa.
13. Este es el cacito de caldo de carne lo venden en los supermercados habituales, Carrefour, Alcampo...
14. Vierta sobre las albóndigas esta salsa y hornee a 180º durante 10 minutos. Servir espolvoreadas con perejil.

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