Magdalenas (Thermomix)

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Magdalenas (Thermomix). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Magdalenas (Thermomix) is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Magdalenas (Thermomix) is something that I have loved my entire life.

Many things affect the quality of taste from Magdalenas (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magdalenas (Thermomix) is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Magdalenas (Thermomix) estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can have Magdalenas (Thermomix) using 6 ingredients and 3 steps. Here is how you cook it.

La receta clásica, sencilla y fácil de Mónica preparada con el Thermomix.

Ingredients and spices that need to be Get to make Magdalenas (Thermomix):

1. 6 huevos
2. 250 gr harina
3. 250 gr aceite
4. 1 sobre levadura
5. 250 gr azúcar
6. Ralladura de limón

Steps to make to make Magdalenas (Thermomix)

1. Se pone la mariposa en el vaso de la Thermomix. Echar las claras y programar 6 minutos, en velocidad 2 o 3 cuando quede un minuto se le añade el azúcar, a continuación se le añaden las yemas y se pone 15 segundos, a velocidad 2 o 3.
2. A continuación se le añade la ralladura de limón y vuelves a mezclar unos 5 segundos a velocidad 2, se le echa la harina y la levadura todo junto unos 10 segundos a velocidad 3, después se le pone 10 segundos a velocidad 2.
3. Por último se echa el aceite y se mezcla durante 10 segundos a velocidad 3 y por ultimo dejar 10 segundos más a velocidad 2. Se ponen moldes de papel y los vas llenando por la mitad y se echa azúcar por encima y se meten al horno a 180º unos 15 minutos mitad del tiempo por abajo y la otra mitad por arriba.

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So that's going to wrap it up with this special food Steps to Make Speedy Magdalenas (Thermomix). Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!