Milhojas de turrón y chocolate. Thermomix

Milhojas de turrón y chocolate. Thermomix

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Milhojas de turrón y chocolate. Thermomix. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Milhojas de turrón y chocolate. Thermomix is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Milhojas de turrón y chocolate. Thermomix is something which I've loved my whole life.

Many things affect the quality of taste from Milhojas de turrón y chocolate. Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milhojas de turrón y chocolate. Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Milhojas de turrón y chocolate. Thermomix using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Milhojas de turrón y chocolate. Thermomix:

  1. 150 gr chocolate fondant
  2. crocanti
  3. azúcar glas
  4. 1 hoja gelatina
  5. 500 gr nata montar
  6. 130 gr turrón jijona

Steps to make to make Milhojas de turrón y chocolate. Thermomix

  1. Fundir el chocolate en el microondas o al baño maría. Dibujar sobre papel de hornear círculos, de la medida de un vaso. Poner en el centro de cada círculo media cucharadita del chocolate fundido, e ir extendiéndolo haciendo círculos concéntricos, del centro hacia fuera. Salen unos 24, y a 6 de ellos, antes de que solidifiquen, espolvorear un poquito de crocanti, Serán las "tapas" finales.
  2. . 2- Hidratar la gelatina en agua fría. Montar 400 gr. de nata bien fría, unos segundos a vel.4. No es necesaria la mariposa, ir mirando por el bocal. Reservar en un bol amplio en la nevera.
  3. 4- Sin lavar el vaso, resto de nata, (100 gr.) y el turrón blando troceado, 3 min. 90º, vel.2.
  4. Añadir la gelatina bien escurrida y mezclar 10 seg. vel.3. Dejar templar.
  5. Mezclar con la nata reservada con movimientos envolventes. Llenar una manga pastelera con boquilla rizada y llevar a la nevera un par de horas mínimo.
  6. 7- Montar las milhojas, poniendo un poco de la mousse en una tapa, e ir alternando chocolate y turrón. Podéis hacer las capas que deseéis, terminar con la de crocanti, espolvorear con un pizco de azúcar glas y adornar a gustos. *Se pueden consumir bien frías, semi-heladas y congeladas a modo de helado, de las tres maneras quedan genial!!!

As your experience as well as self-confidence expands, you will certainly discover that you have more natural control over your diet plan and also adjust your diet to your individual tastes over time. Whether you intend to offer a dish that utilizes less or even more active ingredients or is a little essentially hot, you can make basic changes to achieve this goal. Simply put, start making your dishes on time. When it comes to basic food preparation abilities for novices you do not require to discover them yet only if you grasp some basic cooking strategies.

This isn't a complete guide to quick and very easy lunch dishes yet its excellent food for thought. With any luck this will get your creative juices flowing so you can prepare scrumptious meals for your household without doing a lot of square meals on your trip.

So that is going to wrap it up for this special food Recipe of Speedy Milhojas de turrón y chocolate. Thermomix. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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