Roscón de reyes con fruta escarchada (Thermomix 31)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Roscón de reyes con fruta escarchada (Thermomix 31). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roscón de reyes con fruta escarchada (Thermomix 31), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roscón de reyes con fruta escarchada (Thermomix 31) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roscón de reyes con fruta escarchada (Thermomix 31) is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roscón de reyes con fruta escarchada (Thermomix 31) estimated approx 75 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Roscón de reyes con fruta escarchada (Thermomix 31) using 17 ingredients and 3 steps. Here is how you cook it.

El tradicional roscón de reyes en la thermomix, bien casero y muy fácil, lleva por encima fruta escarchada, azúcar humedecida y huevo batido.

Ingredients and spices that need to be Take to make Roscón de reyes con fruta escarchada (Thermomix 31):

1. azúcar glass aromatizada con limón y naranja
2. MASA MADRE
3. 70 g leche
4. 10 g levadura panadería
5. 1 cdts azúcar
6. 130 g harina
7. Masa
8. 60 g leche
9. 70 g mantequilla
10. 2 huevos
11. 20g levadura panadería
12. 450 g harina
13. 1 pellizco sal
14. PARA DECORAR
15. huevo batido
16. fruta escarchada
17. azúcar humedecido

Steps to make to make Roscón de reyes con fruta escarchada (Thermomix 31)

1. En primer lugar hacer el azúcar con las pieles de un limón y una naranja, 30 segundos velocidad 5-10 reservar. * **Preparar la masa madre**: poniendo los ingredientes en el vaso velocidad 4,15segundos, hacer una bola, ponerla en un bol con agua templada y reservar en un rincón que este calentito hasta doblar su tamaño.
2. Poner el azúcar reservado, y los ingredientes de la masa y por ultimo la masa madre, programar 30 segundos velocidad 6, amase 3 minutos vaso cerrado velocidad espiga. Dejar reposar en el vaso hasta que salga por el brocal. * Bajar la masa y programar 1 minuto con el vaso cerrado a velocidad espiga; retirar la masa del vaso hacer una bola poner sobre bandeja de horno con papel vegetal hacer agujero en el centro y dar la forma.
3. Adornar con el huevo batido, la fruta y el azúcar humedecido; meterlo en el horno a 50 grados para que doble tamaño y despues subir temperatura a 200 grados 20 o 25 minutos.

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