Rosquillas de anís en Thermomix

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Rosquillas de anís en Thermomix. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rosquillas de anís en Thermomix is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Rosquillas de anís en Thermomix is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Rosquillas de anís en Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosquillas de anís en Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Rosquillas de anís en Thermomix using 9 ingredients and 3 steps. Here is how you can achieve that.

Salen aproximadamente unas 40 U

Ingredients and spices that need to be Make ready to make Rosquillas de anís en Thermomix:

1. 200 g azúcar
2. la piel de un limón
3. huevos grandes
4. 100 ml aceite para freír
5. 50 ml anís en licor
6. 550 g harina
7. un sobre levadura en polvo
8. un pellizco sal
9. azúcar para rebozar

Instructions to make to make Rosquillas de anís en Thermomix

1. Echar el azúcar en el vaso de la thermomix 30 segundos velocidad progresiva 5-7 -10, a continuación añadir la cáscara de limón durante un minuto velocidad progresiva 5-7-10, después agregar los huevos el aceite y el anís durante 10 segundos velocidad seis, añadimos la mitad de la harina junto con la levadura y la sal durante ocho segundos velocidad seis. Después echamos el resto de la harina y programamos 15 segundos velocidad seis, a continuación 30 segundos velocidad espiga.
2. Dejamos reposar la masa durante 15 minutos y después hacemos bolas para formar los churros y después unir los laterales formando la rosquillas
3. Freímos en aceite abundante muy caliente y después lo ponemos en un plato para que escurra y antes de que se enfríen rebozamos en el azúcar

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