Tarta tres chocolates Thermomix

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Tarta tres chocolates Thermomix. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarta tres chocolates Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta tres chocolates Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta tres chocolates Thermomix is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta tres chocolates Thermomix estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tarta tres chocolates Thermomix using 6 ingredients and 3 steps. Here is how you cook that.

Espero que os guste la receta. La verdad que la tarta de 3 chocolates esta muy rica.

Ingredients and spices that need to be Make ready to make Tarta tres chocolates Thermomix:

1. 6 botes pequeños de nata de cocinar
2. 100g azúcar
3. 2 tabletas chocolate con leche
4. 1 tableta chocolate puro y 2 tabletas de chocolate blanco
5. 1 litro leche
6. Sobres cuajada

Instructions to make to make Tarta tres chocolates Thermomix

1. Coges 2 botes de nata de cocinar, 1 cuarto de los 100 gr de azúcar, la tableta del chocolate puro y no la eches entera puesto que es chocolate puro y sabría demasiado.
2. 2 sobres de cuajada y un cuarto del litro de leche, lo echas todo en la Thermomix, esa es la primera base de chocolate (y así las otras 2) coges la Thermomix y a temperatura máxima, velocidad 5. Luego vas mirando como queda cuando se va cociendo y cuando esté bien cocido lo paras.
3. Pero cada vez que vayas haciendo un chocolate déjalo que se enfríe un poco a temperatura ambiente para que no se mezclen los chocolates ok? Esta es de chocolate puro, chocolate con leche y chocolate blanco.

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