Albóndigas con champiñones en salsa con thermomix

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Albóndigas con champiñones en salsa con thermomix. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas con champiñones en salsa con thermomix is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Albóndigas con champiñones en salsa con thermomix is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas con champiñones en salsa con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con champiñones en salsa con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con champiñones en salsa con thermomix is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Albóndigas con champiñones en salsa con thermomix using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Albóndigas con champiñones en salsa con thermomix:

1. ---- Albóndigas:
2. 2 dientes ajo
3. puñado perejil
4. 80 gr cebolla
5. 1 huevo
6. 25 gr pan rallado
7. 25 gr leche
8. 1 cucharada aceite de oliva
9. sal
10. pimienta
11. 500 gr carne picada (yo uso mixta)
12. harina para rebozar
13. ---- Salsa:
14. 2 dientes ajo
15. 1/2 gr cebolla
16. 50 gr aceite de oliva
17. 350 gr champiñones laminados (conserva)
18. 30 gr vino blanco
19. 1 cucharada maicena
20. 250 gr caldo de carne
21. pimienta
22. sal

Instructions to make to make Albóndigas con champiñones en salsa con thermomix

1. En el vaso picamos el perejil, ajo y cebolla, 4 segundos a velocidad 5. Bajamos los restos y añadimos huevo, pan rallado, leche, aceite, sal y pimienta, 4 segundos a velocidad 4. Precalentamos el horno a 180º.
2. Incorporamos la carne, 10 segundos a velocidad 2. Con la mezcla formamos las albóndigas y las rebozamos en harina. Colocamos en la bandeja del horno. Horneamos a 180º, 10 minutos por un lado y 6 minutos por el otro. Reservamos.
3. Vamos con la salsa, ponemos en el vaso el aceite, ajos y cebolla; 4 segundos a velocidad 4. A continuación 4 minutos, 100º a velocidad 1.
4. Colocamos la mariposa, añadimos los champiñones, vino, sal y pimienta al gusto; 10 minutos, varoma, giro a la izquierda y velocidad cuchara.
5. Incorporamos el caldo y la maicena disuelta en un pelín de agua; 15 minutos, 100º, giro a la izquierda y velocidad cuchara.
6. En una cacerola ponemos las albóndigas con la salsa y cocinamos unos minutos.
7. Comentarios: Si preferís la salsa triturada simplemente ponemos un par de minutos, velocidad progresiva de 5 a 10 antes de volcarla con las albóndigas.

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So that is going to wrap this up with this special food Recipe of Speedy Albóndigas con champiñones en salsa con thermomix. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!