Bacalao a baja temperatura en su jugo con aceite de ajo y guindilla

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Bacalao a baja temperatura en su jugo con aceite de ajo y guindilla. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Bacalao a baja temperatura en su jugo con aceite de ajo y guindilla using 6 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Bacalao a baja temperatura en su jugo con aceite de ajo y guindilla:

1. 1 tajada lomo de bacalao por persona
2. 4/6 dientes ajo
3. 1 guindilla
4. Aceite
5. Espárragos blancos cocidos
6. Salmorejo

Instructions to make to make Bacalao a baja temperatura en su jugo con aceite de ajo y guindilla

1. Cubrimos los ajos y la guindilla con aceite hasta que doren. Dejar enfriar el aceite
2. En una envasadora al vacío o bolsa de cierre cif sumergiendo en agua, para sacar el aire, metemos el bacalao, unas cucharadas de aceite y los ajos.
   En la thermomix o en un cazo con agua a temperatura de 50 grados sumergimos la bolsa con el bacalao y cocinamos a esa temperatura unos 20/30 minutos.
3. Trituramos el aceite sobrante, los ajos confitados, los jugos del bacalao y un trocito de guindilla (opcional). Obtenemos una emulsión con la que salseamos el bacalao que emplatamos sobre espárragos blancos y salmorejo.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Bacalao a baja temperatura en su jugo con aceite de ajo y guindilla. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!