Canelones de atún

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Canelones de atún. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Canelones de atún is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Canelones de atún is something that I've loved my whole life.

Many things affect the quality of taste from Canelones de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de atún is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de atún estimated approx 2h aprox.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Canelones de atún using 11 ingredients and 5 steps. Here is how you cook it.

De esta manera hago yo los canelones, están buenísimos.

Ingredients and spices that need to be Make ready to make Canelones de atún:

1. 2 cajas placas de canelones, 12 placas cada caja
2. 6 latas atún
3. 1 bote tomate frito
4. 5 huevos duros
5. BECHAMEL (Thermomix)
6. 700 gr leche
7. 70 gr harina
8. 50 gr mantequilla
9. Nuez moscada
10. Pimienta
11. Sal

Instructions to make to make Canelones de atún

1. Metemos el un recipiente las placas con agua caliente, cuando estén blanditas las sacamos y la ponemos en un trapo para que se seque.
2. Cocemos los huevos.
   En un bol echamos las latas de atún, un buen chorro de tomate y el huevo a trozos. Removemos.
3. Cogemos una placa y con una cuchara lo rellenamos del bol en la parte de arriba y enrollamos. Así con todos. Y los vamos colocando en un recipiente de cristal, el cual anteriormente hemos puesto una base con tomate frito.
4. BECHAMEL.
   Añadimos a la Thermomix la leche, la mantequilla, harina, sal, pimienta y nuez moscada. Programamos 8 minutos, temperatura 90° y velocidad 4.
   Una vez hecho, se le añade al recipiente encima de los canelones.
5. Una vez añadido, le agregamos queso rallado y lo metemos al horno, temperatura máxima, calor arriba y abajo. Unos 10 minutos, al gusto. Y ya estará listo.

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So that's going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Canelones de atún. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!