Fabada asturiana con thermomix

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Fabada asturiana con thermomix. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fabada asturiana con thermomix is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Fabada asturiana con thermomix is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Fabada asturiana con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada asturiana con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada asturiana con thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Fabada asturiana con thermomix using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Fabada asturiana con thermomix:

1. 250 gr fabes en remojo del día anterior (o bien judías blancas) yo use fabes
2. 1 litro agua para asustarlas
3. 1 litro agua para cocerlas
4. 2 dientes ajo sin pelar
5. 100 gr tocino o lacon
6. 1 chorizo
7. 1 morcilla
8. 1 cucharadita pimentón dulce
9. 1 sobrecito azafrán
10. 1 pellizco sal

Steps to make to make Fabada asturiana con thermomix

1. He usado el cestillo aunque creo que sin el se harian en menos tiempo, ponemos las fabes escurridas en el cestillo y lo metemos en el vaso con 1 litro de agua. 15 minutos, 100º a velocidad cuchara.
2. Sacamos el cestillo, desechamos ese agua y ponemos el otro litro de agua y de nuevo el cestillo. Ponemos además los ajos, el chorizo y el tocino; 15 minutos, 100º a velocidad cuchara.
3. Incorporamos la morcilla y los condimentos, 50 minutos, 100º y velocidad cuchara.
4. Comentarios: De sabor muy bueno, pero...para la preparación yo lo haría sin cestillo y con giro a la izquierda para no romper las fabes. La receta ponía 35 minutos y que se usara el cestillo porque se rompían las judías, pero en ese tiempo siguen muy duras haciéndolas en el cestillo.

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