Lombarda con arroz, piña y almendras

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Lombarda con arroz, piña y almendras. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lombarda con arroz, piña y almendras is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Lombarda con arroz, piña y almendras is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Lombarda con arroz, piña y almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lombarda con arroz, piña y almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Lombarda con arroz, piña y almendras using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Lombarda con arroz, piña y almendras:

1. Lombarda
2. Arroz
3. Piña
4. Almendras
5. Jengibre
6. Menta
7. Vinagre
8. Soja
9. Sal

Instructions to make to make Lombarda con arroz, piña y almendras

1. Cocer la lombarda
2. Cocer el arroz
3. Freír el jengibre a fuego muy bajo y después añadir el vinagre y la soja (un chorrito)
4. Añadir la lombarda y después el arroz. 3 min. Y reservar
5. Dorar los trocitos de piña a fuego fuerte 2 minutos. Reservar
6. Triturar hojas de menta y almendras anteriormente remojadas (ideal 1 o 2 horas). Thermomix turbo 3 segundos.
7. Emplatar.

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So that's going to wrap this up for this special food Simple Way to Make Favorite Lombarda con arroz, piña y almendras. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!