Melocotón de Calanda con vino

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Melocotón de Calanda con vino. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Melocotón de Calanda con vino is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Melocotón de Calanda con vino is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Melocotón de Calanda con vino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melocotón de Calanda con vino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Melocotón de Calanda con vino is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Melocotón de Calanda con vino estimated approx 10 min+reposo.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Melocotón de Calanda con vino using 5 ingredients and 2 steps. Here is how you can achieve it.

Muy difundido por todo el mundo, en la actualidad el melocotón es uno de los cultivos más tecnificados que existen.
Originario de China, en la Edad Media esta fruta llegó a tierras aragonesas, en donde el melocotón de Calanda (denominación de origen protegida) con el paso del tiempo se ha coronado como "el rey de los melocotones" por su sabor, dulce y jugoso, y su agradable olor, suave y aromático.
Este melocotón amarillo tardío se cultiva en el Bajo Aragón, principalmente en la población turolense de Calanda y sus alrededores, en las estribaciones del Sistema Ibérico.
Si tienes la suerte de venir por aquí, aprovecha el final del verano para hacerte con unos cuantos.
Cuando la cosecha ya está en marcha puedes encontrar ofertas como la que me encontré yo el otro día: a 0, 99 €/kilo. Irresistible!

Ingredients and spices that need to be Make ready to make Melocotón de Calanda con vino:

1. 7 melocotones amarillos grandes, pelados y cortados a lascas
2. 1 botella vino tinto joven (cuanto mejor vino mejor sabor)
3. 100 gr azúcar blanquilla
4. La piel de un limón (1 cucharada de piel deshidratada y picada)
5. 1 trozo canela en rama

Steps to make to make Melocotón de Calanda con vino

1. Pelar los melocotones, deshuesarlos y trocearlos, reservandolos en un recipiente con tapa.
   
   Añadir el vino, el azúcar, la piel de limón y la canela.
   
   (Yo, como hacía la yaya Teresa, seco en la ventana las cáscaras de los limones que he empleado en otras recetas y luego los trituro levemente en la Thermomix para hacer una "arena gruesa" que empleo en recetas como esta o simplemente para infusiones)
2. Remover y dejar macerar en el frigorífico por lo menos cuatro días para que la fruta se impregne del sabor del resto de ingredientes.

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So that is going to wrap this up for this special food Simple Way to Prepare Award-winning Melocotón de Calanda con vino. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!