Pan de Calatrava con restos de mona de Pascua y toña

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Pan de Calatrava con restos de mona de Pascua y toña. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan de Calatrava con restos de mona de Pascua y toña is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Pan de Calatrava con restos de mona de Pascua y toña is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pan de Calatrava con restos de mona de Pascua y toña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de Calatrava con restos de mona de Pascua y toña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de Calatrava con restos de mona de Pascua y toña is 8-10 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de Calatrava con restos de mona de Pascua y toña estimated approx 1,5 horas.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pan de Calatrava con restos de mona de Pascua y toña using 10 ingredients and 9 steps. Here is how you can achieve that.

¡En esta casa no se tira nada! Y como decía el otro día @Arianne cuando compartía su receta con magdalenas caseras, este es un postre que originariamente servía para aprovechar el pan duro o lo que quedaba duro por casa. ¡Así que antes de tirar, reciclar! Jajajajaja ha salido un pan de calatrava dulzón aún haciéndolo con panela porque, increíble pero cierto, no me quedaba azúcar.

Ingredients and spices that need to be Prepare to make Pan de Calatrava con restos de mona de Pascua y toña:

1. 6 huevos
2. Restos de 2 Monas
3. 1/4 de toña de restos
4. 500 ml leche entera
5. 2 cucharadas soperas colmadas de panela
6. Ralladura de 1 limón
7. Canela en polvo
8. Para el caramelo de panela
9. 4 cucharadas soperas panela
10. 1/2 vaso agua templada

Instructions to make to make Pan de Calatrava con restos de mona de Pascua y toña

1. Lo primero es hacer el caramelo. Ponemos la sartén a calentar y cuando esté caliente, echamos la panela, bajamos el fuego y removemos hasta que vaya fundiéndose la panela y derritiéndose.
2. Cuando se está fundiendo añadimos el agua y removemos enérgicamente, sin parar y sobre el fuego para que no cristalice. Echar al molde donde vamos a preparar el pan de calatrava.
3. Precalentar el horno a 180 grados. Separar las yemas de las claras
4. Montar las claras en la Thermomix 8 minutos a velocidad 3, 5 y un pellizco de sal.
5. Mientras se montan las claras, desmenuzar las Monas y toñas y poner sobre el caramelo. Batir también las yemas con un tenedor.
6. Añadir las yemas a las claras montadas con movimientos envolventes para que no se bajen las claras. Mezclar la leche con la panela y disolver.
7. Cuando tenemos disuelta la panela en la leche, añadimos canela y ralladura de limón. Removemos con movimientos envolventes
8. Verter la mezcla dejando que los bollos empapen (Irán saliendo burbujitas). Cubrir con papel Albal y meter al horno al baño María 45 minutos a 180. Destapar cuando lleve unos 30 y que termine de dorar sin tapar.
9. Sacar y dejar que se enfríe. Si sois muy golosos... con nata montada ya es la monda.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Pan de Calatrava con restos de mona de Pascua y toña. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!