Salchichas al vino

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Salchichas al vino. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salchichas al vino is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Salchichas al vino is something which I have loved my whole life.

Many things affect the quality of taste from Salchichas al vino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salchichas al vino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salchichas al vino is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salchichas al vino estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Salchichas al vino using 5 ingredients and 4 steps. Here is how you cook it.

Aprovechando la función pochar he hecho unas salchichas al vino

Ingredients and spices that need to be Make ready to make Salchichas al vino:

1. 6 salchichas blancas ibéricas
2. 300 gr cebolla
3. 2 clavos de olor
4. 1 hoja laurel
5. 200 gr vino blanco

Instructions to make to make Salchichas al vino

1. Utiliza la receta de cebolla y ajo pochado
2. Cuando termine, pon lS salchichas, con giro inverso, velocidad cuchara, 5 minutos, temperatura 120
3. Añade vino, clavo y laurel, salpimenta y pon 20 minutos, temperatura varomA, giro inverso y velocidad cuchara
4. Que aproveche!

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So that is going to wrap it up for this special food Easiest Way to Prepare Speedy Salchichas al vino. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!