Trinxat con coliflor

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Trinxat con coliflor. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Trinxat con coliflor is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Trinxat con coliflor is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Trinxat con coliflor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trinxat con coliflor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Trinxat con coliflor is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Trinxat con coliflor estimated approx 45min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Trinxat con coliflor using 6 ingredients and 5 steps. Here is how you cook it.

Sé que la receta original es con col rizada pero he aprovechado que tenía una coliflor en casa para hacerla de forma diferente y la verdad es que el resultado ha gustado😋

Ingredients and spices that need to be Get to make Trinxat con coliflor:

1. 1 coliflor grande
2. 3 patatas medianas
3. 1 butifarra negra
4. 4 tiras panceta
5. Sal de hierbas
6. 1 cucharadita aceite

Steps to make to make Trinxat con coliflor

1. Como en otras ocasiones he aprovechado que tenía que preparar la carne para los canelones en el vaso de la Thermomix para poner en el recipiente varoma la coliflor y las patatas para que se hagan al vapor.
   
   Programando 30 minutos 100° velocidad uno
2. Mientras colocamos en una sartén la panceta cortada a dados para que se dore sin echar nada de aceite pues ya suelta suficiente grasa
3. Quitamos la piel a la butifarra y la añadimos a la sartén cortada en rodajas
4. Dejamos rehogar unos minutos y vamos añadiendo la coliflor y la patata que ya tendremos hecha al vapor
5. Cuando ya lo tenemos todo bien mezclado añadimos la sal de hierbas al gusto y una cucharadita de aceite. Dejamos rehogar un par de minutos y listo para servir

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Trinxat con coliflor. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!