Bizcocho de chocolate con cobertura (Thermomix)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Bizcocho de chocolate con cobertura (Thermomix). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bizcocho de chocolate con cobertura (Thermomix) is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Bizcocho de chocolate con cobertura (Thermomix) is something that I have loved my entire life.

Many things affect the quality of taste from Bizcocho de chocolate con cobertura (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de chocolate con cobertura (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Bizcocho de chocolate con cobertura (Thermomix) using 21 ingredients and 10 steps. Here is how you can achieve that.

Muy fácil, rápida y con un resultado estupendo para postres o meriendas

Ingredients and spices that need to be Make ready to make Bizcocho de chocolate con cobertura (Thermomix):

1. ---- Para el bizcocho:
2. 4 huevos
3. 100 gr azúcar
4. 10 gr aceite de girasol
5. 20 gr nata líquida
6. 100 gr chocolate para postres
7. 50 gr harina
8. 20 gr maicena
9. 1 sobre levadura
10. ---- Para el almíbar:
11. 150 gr agua
12. 125 gr azúcar
13. 10 gr cointreau o ron
14. 10 gr zumo de naranja
15. Ralladura de 1/2 naranja
16. ---- Para la cobertura:
17. 140 gr chocolate para postres
18. 100 gr azúcar
19. 100 gr mantequilla
20. 2 huevos
21. 10 gr nata líquida

Instructions to make to make Bizcocho de chocolate con cobertura (Thermomix)

1. Empezamos por el bizcocho: encajamos la mariposa en las cuchillas. Separamos las claras de las yemas introduciendo les claras en el vaso y reservando las yemas. Montamos las claras durante 3 minutos en velocidad 4. Las sacamos y las reservamos.
2. Quitamos la mariposa de las cuchillas. Ponemos en el vaso el chocolate y lo rallamos con varios golpes de turbo. Incorporamos las yemas, el azúcar, el aceite, la nata. Programamos 2 minutos, velocidad 3.
3. Incorporamos ahora la harina, la Maizena y la levadura. Programamos 10 segundos, velocidad 4.
4. Mezclamos la masa que acabamos de hacer con las claras montadas a punto de nieve, cuidadosamente, con movimientos envolventes. Ponemos nuestra mezcla en un molde que habremos engrasado previamente (yo he usado rectangular, pero puede ser redondo).
5. Horneamos a 180º durante 40 minutos y preparamos el almíbar mientras se hace el bizcocho.
6. Para el almíbar: empezaremos lavando y rallando la piel de media naranja. Es muy importante que no tenga nada de piel blanca porque le dará un toque amargo al almíbar.
7. Trituramos el azúcar con la piel de naranja durante 10 segundos, velocidad 10. Añadimos el agua y programamos 12 minutos, 100º, velocidad 2.
8. Terminado el tiempo añadimos el Cointreau y el zumo de naranja. Mezclamos durante 10 segundos, velocidad 3. Retiramos aún recipiente con tapa y dejamos enfriar antes de utilizarlo para bañar el bizcocho
9. Preparamos la cobertura: Ponemos en el vaso el chocolate en trozos, la mantequilla (también en trozos) y el resto de ingredientes. Programamos 8 minutos, 37º, velocidad 1. Programamos a continuación 5 minutos más, 70º, velocidad 1.
10. La dejamos enfriar a temperatura ambiente y bañamos el bizcocho antes de servir

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So that's going to wrap this up with this special food Recipe of Ultimate Bizcocho de chocolate con cobertura (Thermomix). Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!