Borrachines de natillas con thermomix

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Borrachines de natillas con thermomix. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Borrachines de natillas con thermomix is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Borrachines de natillas con thermomix is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Borrachines de natillas con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Borrachines de natillas con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Borrachines de natillas con thermomix using 19 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Borrachines de natillas con thermomix:

1. ---- Bizcocho:
2. 4 huevos
3. 200 gr azúcar
4. 130 gr nata montar
5. 110 gr aceite de oliva
6. 200 gr harina repostería
7. 1 sobre levadura
8. pizca sal
9. ---- Almíbar:
10. 60 gr anís
11. 200 gr agua
12. 200 gr azúcar
13. ---- Natillas:
14. 500 gr leche
15. 2 huevos
16. 30 gr maicena
17. 1 cucharada vainilla líquida
18. 100 gr azúcar
19. canela o azúcar moreno

Instructions to make to make Borrachines de natillas con thermomix

1. Comenzamos con el bizcocho, precalentamos el horno a 180º.
2. Ponemos los huevos y el azúcar, 4 minutos, 37º a velocidad 4. De nuevo 4 minutos, sin temperatura a velocidad 4.
3. Agregamos la nata y el aceite, 10 segundos a velocidad 4.
4. Incorporamos harina, levadura y sal; 10 segundos a velocidad 6.
5. Vertemos en un molde rectangular engrasado.
6. Horneamos 15- 20 minutos. (prueba del palillo...)
7. Con el vaso limpio hacemos el almíbar, todos los ingredientes al vaso, 5 minutos, 100º a velocidad 2. Reservamos dejando enfriar. Después almibaramos el bizcocho.
8. Sin lavar el vaso, vamos con las natillas; todos los ingredientes al vaso, 15 segundos a velocidad 5.
9. Colocamos la mariposa, 9 minutos, 90º a velocidad 2. Dejar templar.
10. Sobre el bizcocho ya almibarado ponemos las natillas y alisamos. Al frigo 2 horas.
11. Espolvoreamos con canela o si tenéis soplete espolvoreamos con azúcar moreno y quemamos.
12. Cortamos en cuadraditos y a disfrutar.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Perfect Borrachines de natillas con thermomix. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!