Canelones de espinacas y setas variadas con atún

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Canelones de espinacas y setas variadas con atún. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Canelones de espinacas y setas variadas con atún is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Canelones de espinacas y setas variadas con atún is something which I have loved my entire life. They are nice and they look fantastic.

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As for the number of servings that can be served to make Canelones de espinacas y setas variadas con atún is 24 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de espinacas y setas variadas con atún estimated approx 1h-15min.aporx.

To begin with this particular recipe, we have to first prepare a few components. You can have Canelones de espinacas y setas variadas con atún using 18 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Canelones de espinacas y setas variadas con atún:

1. Pasta de canelones
2. Salsa de tomate casera
3. Queso rallado
4. Para el relleno:
5. 300 gr espinacas
6. 180 gr setas
7. 150 gr atún
8. 1/4 cebolla
9. 1/3 pimiento rojo grande
10. 1 pimiento verde mediano
11. 4 cucharadas Salsa de tomate (mejor casera)
12. 100 ml aceite de oliva
13. al gusto Sal y pimienta
14. Salsa bechamel:
15. 60 gr aceite de oliva o mantequilla
16. 60 gr harina
17. 800 ml leche
18. al gusto Sal y pimienta

Steps to make to make Canelones de espinacas y setas variadas con atún

1. La cantidad de relleno da para 24 canelones tranquilamente.
2. El relleno y la bechamel los he hecho en Thermomix, pero se puede hacer con cualquier otro robot de cocina o al modo tradicional, es decir, sartén, olla y al fuego
3. Empezamos lavando y picando los pimientos y la cebolla (en Thermomix de 5 seg. Vel 8) reservamos. Calentamos 100 ml de aceite (en Thermomix 3 min., varoma, vel cuchara). Añadimos la cebolla y el pimiento y sofreímos (en Thermomix 5 min., Varoma, vel.1). Añadimos el tomate y cocinamos unos minutos más (en Thermomix 2 min., varoma,vel.1)
4. Añadimos las setas y las espinacas (yo las tenía congeladas) cortadas y cocinamos (en Thermomix 15 minutos, varoma, vel.1. añadimos el atún escurrido y cocinamos unos minutos más (en la Thermomix 5 min, varoma, vel.1). Reservamos y Dejamos templar.
5. Ponemos a precalentar el horno a 200°. Hacemos la bechamel, en la Thermomix: colocamos la mantequilla o el aceite en la cubeta, y derretimos 100°, 1 minuto, vel.2. Añadimos la harina y mezclamos, 2 minutos, 100°,vel.1. añadimos la leche, la sal y la pimienta, puedes ponerle nuez moscada, a mí no me va así que no le pongo, mezclamos 5seg. Vel 7. Y para terminar programamos 8 minutos, 100°, vel 4.
6. En la fuente para hornear ponemos una fina capa de salsa de tomate, otra de bechamel, colocamos los canelones, ponemos otro poco de tomate y el resto de la bechamel, que quede bien cubierto. Ponemos el queso por encima y horneamos 180° durante 20-30 minutos. ¡Buen provecho!!!

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So that's going to wrap this up with this special food Recipe of Homemade Canelones de espinacas y setas variadas con atún. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!