Carrillada de cerdo ibérico con reducción de Pedro Ximénez (Thermomix)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Carrillada de cerdo ibérico con reducción de Pedro Ximénez (Thermomix). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrillada de cerdo ibérico con reducción de Pedro Ximénez (Thermomix) is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Carrillada de cerdo ibérico con reducción de Pedro Ximénez (Thermomix) is something which I've loved my whole life.

Many things affect the quality of taste from Carrillada de cerdo ibérico con reducción de Pedro Ximénez (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrillada de cerdo ibérico con reducción de Pedro Ximénez (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrillada de cerdo ibérico con reducción de Pedro Ximénez (Thermomix) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrillada de cerdo ibérico con reducción de Pedro Ximénez (Thermomix) estimated approx 60 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Carrillada de cerdo ibérico con reducción de Pedro Ximénez (Thermomix) using 14 ingredients and 5 steps. Here is how you can achieve that.

Una de las carnes más jugosas y que me encanta cocinar es la carrillada. Esta receta la vi por internet pero modifiqué y cambié los higos por dátiles y añadí la reducción de Pedro Ximénez para darle un toque personal.

Espero que os guste...

Ingredients and spices that need to be Prepare to make Carrillada de cerdo ibérico con reducción de Pedro Ximénez (Thermomix):

1. 6 dientes ajo pelados y ligeramente aplastados
2. 75 gramos aceite de oliva virgen extra
3. 800 – 1000 gramos carrilladas de cerdo salpimentadas
4. 2 hojas laurel
5. 1 ramita perejil picado
6. 1 ramita albahaca
7. 250 gramos vino Pedro Ximénez
8. 100 gramos whisky
9. 1 pastilla caldo de carne
10. 1 cucharadita sal
11. 30 gramos zumo de naranja natural
12. 1 chorrito zumo de limón
13. 10 dátiles sin hueso
14. Espárragos trigueros

Steps to make to make Carrillada de cerdo ibérico con reducción de Pedro Ximénez (Thermomix)

1. Ponemos en el vaso del Thermomix los ajos y el aceite y rehogamos programando 5 minutos, temperatura Varoma, velocidad cuchara.
2. Agregamos las carrilladas salpimentadas, el laurel, el perejil, albahaca, el vino Pedro Ximénez, el whisky, la pastilla de caldo y los zumos. Programamos 45 minutos, temperatura Varoma, giro inverso, velocidad cuchara.
3. Retiramos el varoma. Añadimos al vaso los dátiles y volvemos a programar 10 minutos, 100º, giro inverso, velocidad cuchara.
4. Hay que recordar que si estamos cocinando en el nuevo Thermomix TM5, hay que volver a pulsar el botón de giro inverso. Durante este tiempo, hacemos los espárragos trigueros a la plancha.
5. Finalizado el tiempo, volcamos en una fuente y servimos con los espárragos trigueros hechos a la plancha.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Carrillada de cerdo ibérico con reducción de Pedro Ximénez (Thermomix). Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!