Chistorras al vino thermomix

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Chistorras al vino thermomix. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chistorras al vino thermomix is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Chistorras al vino thermomix is something that I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Chistorras al vino thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chistorras al vino thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chistorras al vino thermomix using 7 ingredients and 6 steps. Here is how you can achieve it.
Muy fácil y buenísimo!
Ingredients and spices that need to be Make ready to make Chistorras al vino thermomix:
- 700 gramos salchichas chistorras
- 150 gramos vino blanco
- 1/2 cebolla
- 1 hoja laurel
- Sal
- Pimienta
- 50 gramos aceite
Steps to make to make Chistorras al vino thermomix
- Cortamos media cebolla y troceamos unos segundos a velocidad 5

- Añadimos el aceite y ponemos 10 minutos a velocidad 2, temperatura varoma

- Ponemos la mariposa y añadimos las chistorras junto con un poquito de sal y pimienta

- Ponemos 3 minutos a velocidad 1, temperatura varoma, giro inverso.
- Añadimos el vino y el laurel y lo ponemos a temperatura 100, 15 minutos, velocidad 1

- Sacamos y cortamos las chistorras por la mitad si lo preferimos

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So that is going to wrap this up for this exceptional food How to Prepare Favorite Chistorras al vino thermomix. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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