Corazones de merluza con champiñones con thermomix

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Corazones de merluza con champiñones con thermomix. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Corazones de merluza con champiñones con thermomix is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Corazones de merluza con champiñones con thermomix is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Corazones de merluza con champiñones con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corazones de merluza con champiñones con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corazones de merluza con champiñones con thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Corazones de merluza con champiñones con thermomix using 8 ingredients and 4 steps. Here is how you cook that.

Un mar y tierra sano y delicioso, pescaito y champiñones que combinación más rica!!!

Ingredients and spices that need to be Get to make Corazones de merluza con champiñones con thermomix:

1. 8 corazones de merluza
2. 350 gr champiñones laminados (conserva)
3. 2 dientes ajo
4. 50 gr vino blanco
5. 50 gr nata cocinar
6. 10 gr aceite de oliva
7. sal
8. pimienta

Steps to make to make Corazones de merluza con champiñones con thermomix

1. Salpimentamos la merluza y la colocamos en el cestillo con el champiñón por encima. Reservamos.
2. En el vaso ponemos los dientes de ajo, 3 segundos a velocidad 5.
3. Añadimos el aceite, la nata, el vino y sal; colocamos el cestillo dentro y programamos 20 minuto, 100º a velocidad 4.
4. Servimos la merluza con el champiñón y la salsa por encima.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Corazones de merluza con champiñones con thermomix. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!