Ensaladilla Rusa (Thermomix)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Ensaladilla Rusa (Thermomix). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ensaladilla Rusa (Thermomix) is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Ensaladilla Rusa (Thermomix) is something that I've loved my whole life.

Many things affect the quality of taste from Ensaladilla Rusa (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensaladilla Rusa (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensaladilla Rusa (Thermomix) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensaladilla Rusa (Thermomix) estimated approx 45’.

To begin with this recipe, we must first prepare a few ingredients. You can cook Ensaladilla Rusa (Thermomix) using 9 ingredients and 7 steps. Here is how you can achieve it.

Fácil y rica, rica.
Yo la suelo hacer con mayonesa de bote porque hago para que dure varios días. Si la vais a consumir pronto, podéis hacerla con mayonesa casera, que estará aún mejor.

Ingredients and spices that need to be Take to make Ensaladilla Rusa (Thermomix):

1. 400 g. Patata
2. 150 g. Zanahoria
3. 100 g. Guisantes
4. 1 lata Aceitunas Negras en rodajas
5. 2 latas Atún
6. 2 Huevos
7. Mayonesa
8. Sal
9. 500 ml. Agua

Instructions to make to make Ensaladilla Rusa (Thermomix)

1. Preparar los ingredientes. Pelar patatas y zanahorias, lavar, echar en el vaso en trozos grandes y triturar 3 segundos, velocidad 4.
2. Poner en el cestillo la mezcla junto con los dos huevos (enjuagarlos antes). Echar el agua en el vaso, colocar el cestillo y programar 22 minutos, Varoma, velocidad 1.
3. Añadir los guisantes al cestillo y programar 3 minutos, Varoma, velocidad 1. Cuando termine el tiempo, sacar el cestillo y vaciar el agua del vaso y enjuagarlo.
4. Echar la mezcla en un bol, pelar los huevos, echarlos al vaso y picar 2 segundos, velocidad 4 y añadir al bol.
5. Echar la sal, añadir las aceitunas y el atún desmigado y mezclar con la espátula.
6. Añadir la mayonesa y mezclar bien. Pasar a la fuente de servir.
7. Decorar al gusto (yo esta vez le he puesto una capa de mayonesa y tiras de pimiento rojo asado), meter en el frigo para que esté bien fresquita, y a disfrutarla.

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So that is going to wrap it up for this exceptional food Steps to Prepare Speedy Ensaladilla Rusa (Thermomix). Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!