Fusil y con bechamel fría de calabacín

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Fusil y con bechamel fría de calabacín. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fusil y con bechamel fría de calabacín is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Fusil y con bechamel fría de calabacín is something which I've loved my whole life.

Many things affect the quality of taste from Fusil y con bechamel fría de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fusil y con bechamel fría de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fusil y con bechamel fría de calabacín is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fusil y con bechamel fría de calabacín estimated approx 1h.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Fusil y con bechamel fría de calabacín using 11 ingredients and 10 steps. Here is how you can achieve it.

Ahora con el calor la verdad es que apetecen cosas fresquitas y la pasta es algo que siempre apetece😋

Ingredients and spices that need to be Prepare to make Fusil y con bechamel fría de calabacín:

1. 400 g fusilli
2. 1 cebolla grande
3. 1 calabacín grande
4. 200 ml leche semidesnatada
5. 30 ml aceite de oliva virgen extra
6. 15 ml coñac
7. 4 quesitos
8. 1 cucharadita sal de hierbas
9. 1 pizca nuez moscada
10. 1 pizca pimienta blanca
11. 100 g taquitos de jamón ibérico

Steps to make to make Fusil y con bechamel fría de calabacín

1. Poner en el vaso de la Thermomix 800 ml de agua y programar 10 minutos 120° velocidad uno
2. Colocar la mariposa añadir la pasta y programar 12 minutos 100° giro a la izquierda velocidad cuchara
   Colocar la pasta en un escurridor y dejar enfriar
3. Poner en el vaso de la Thermomix la cebolla y triturar cuatro segundos velocidad cuatro
4. Añadir el aceite y el coñac y programar 20 minutos 100° giro a la izquierda velocidad cuchara para caramelizar un poco la cebolla
5. Agregar el calabacín cortado en rodajas, la leche, la sal, la pimienta y la nuez moscada programar 30 minutos 100° velocidad uno
6. Triturar durante un minuto a velocidad progresiva cinco a 10
7. Añadir los quesitos y programar 30 segundos velocidad nueve
8. Verter sobre la pasta y dejar enfriar
9. Añadir los taquitos de jamón y mezclar bien
10. Listo para servir

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So that is going to wrap this up for this special food Simple Way to Prepare Quick Fusil y con bechamel fría de calabacín. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!