Repollo a la gallega thermomix

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Repollo a la gallega thermomix. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Repollo a la gallega thermomix is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Repollo a la gallega thermomix is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Repollo a la gallega thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Repollo a la gallega thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Repollo a la gallega thermomix using 7 ingredients and 5 steps. Here is how you can achieve it.

Fácil y rápido!

Ingredients and spices that need to be Make ready to make Repollo a la gallega thermomix:

1. 1 repollo pequeño
2. 70 ml aceite de oliva
3. 4 dientes ajo
4. 10 ml vinagre
5. 1 cucharadita pimentón de la Vera
6. 400 ml agua
7. Sal

Instructions to make to make Repollo a la gallega thermomix

1. Picamos el repollo: cortar el repollo en trozos y troceamos la mitad 3-4 segundos a velocidad 4. Reservamos y picamos la otra mitad; lo reservamos también
2. Sin lavar el vaso, echamos el aceite de oliva y lo calentamos programando durante 4 minutos, a temperatura de 100º y velocidad 1.
3. Añadimos los ajos por el bocal y los sofreímos programando durante 3 minutos a temperatura de 100º y velocidad 5, pasados los primeros 4 ó 5 segundos, bajar hasta la velocidad de 1.
4. Ponemos la cucharada de pimentón y el vinagre. Colocamos la mariposa y añadimos el repollo troceado, el agua y salamos a nuestro gusto.
5. Cocinamos 30-40 minutos a temperatura varoma y velocidad 1 y ¡listo para servir! El tiempo depende de la cantidad de repollo

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So that is going to wrap this up with this special food Recipe of Homemade Repollo a la gallega thermomix. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!