Salmorejo andaluz

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Salmorejo andaluz. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Salmorejo andaluz is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Salmorejo andaluz is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Salmorejo andaluz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo andaluz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo andaluz is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo andaluz estimated approx 20 min.

To begin with this recipe, we must prepare a few ingredients. You can have Salmorejo andaluz using 5 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Salmorejo andaluz:

1. 1 kg tomates maduros
2. 200 gramos pan
3. 8 gramos sal
4. 1 diente ajo
5. 200 ml aceite oliva

Instructions to make to make Salmorejo andaluz

1. Sacar parte verde del tomate, de cortar en trozos
2. En un bol grande, poner los trozos de tomate, el pan en trozos, la sal y el ajo. Mezclar a mano.
3. Con la ayuda de una batidora de mano, o Thermomix añadir todo junto al aceite. Triturar hasta que esté todo bien mezclado y uniforme. Colar para quitar restos de piel, pan y pipas. Servir.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Salmorejo andaluz. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!