Tarta Paulova a mi manera con Thermomix (ligera)

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Tarta Paulova a mi manera con Thermomix (ligera). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tarta Paulova a mi manera con Thermomix (ligera) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Tarta Paulova a mi manera con Thermomix (ligera) is something which I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Tarta Paulova a mi manera con Thermomix (ligera), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta Paulova a mi manera con Thermomix (ligera) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarta Paulova a mi manera con Thermomix (ligera) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tarta Paulova a mi manera con Thermomix (ligera) estimated approx 120 minutos.
To begin with this recipe, we have to prepare a few ingredients. You can have Tarta Paulova a mi manera con Thermomix (ligera) using 12 ingredients and 7 steps. Here is how you can achieve it.
Una estupenda tarta para celebrar San Valentín y además en ligera y muy fácil chicas así que vamos a animarnos para celebrar el día del amorrrrr.Esta es una tarta de aprovechamiento, para usar las claras que siempre nos sobran y andan por el congelador pero es que por encima está muy rica.Yo la he hecho a mi manera y en vez de ponerle nata montada le puse una crema de naranjas que esta increíble
Ingredients and spices that need to be Make ready to make Tarta Paulova a mi manera con Thermomix (ligera):
- 5 claras de huevo
- 200 azúcar Dayelet (edulcorante)
- 1 paquetito cremor tártaro (mercadona del paquete que vienen dos sobres uno morado y otro blanco, pues el blanco)
- unas gotas de limón
- Para la crema de naranja
- 250 gr. zumo de naranja
- 100 g azúcar Dayelet (edulcorante)
- 40 gr. maizena
- 5 yemas
- 35 gr. Cointreau (licor de naranja)
- Decoración
- Frutas al gusto, yo puse mandarina,plátano,mango y una mermelada de cerezas sin deshacerlas(hervidas en un pelin de agua y la mitad del peso de las cerezas de azúcar(Dayelet),también le puedes poner fresas,frambuesas,grosellas etc.
Steps to make to make Tarta Paulova a mi manera con Thermomix (ligera)
- Ponemos en el vaso de la Thermomix(bien limpio)la mariposa y añadimos las claras, el azúcar, el cremor tártaro, y las gotas de limón y programamos 5 minutos 50 gr. velocidad 3, 5.

- Cuando termine el tiempo volvemos a programar 5 minutos velocidad 3, 5 sin temperatura.
- Metemos al horno 60 minutos a 90º después 45 más a 80º y cuando veas que está crujiente por fuera y cambia a un color a un poco más oscuro ya estará listo.
- Lo dejamos enfriar dentro del horno para que no se agriete.
- Cuando esté listo el merengue lo ponemos en una fuente de horno con papel de hornear y un aro, vamos cubriendo primero las paredes, después el fondo y dejamos unos picos por el borde.

- Preparamos la crema poniendo todos los ingredientes en el vaso y programamos 7 minutos, 90º velocidad 4.cuando esté lista la retiramos a un bol y ponemos papel film por encima para que no haga costra y la dejamos enfriar.

- Cuando el merengue y la crema esté frío montamos la tarta.Ponemos la crema en el centro y repartimos las frutas al gusto.
Queda muy vistosa y exquisita a la vez que ligera. Feliz San Valentín.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Tarta Paulova a mi manera con Thermomix (ligera). Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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