Albóndigas con salsa reducida de mango con patatas al horno

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Albóndigas con salsa reducida de mango con patatas al horno. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Albóndigas con salsa reducida de mango con patatas al horno is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Albóndigas con salsa reducida de mango con patatas al horno is something which I have loved my entire life.
Many things affect the quality of taste from Albóndigas con salsa reducida de mango con patatas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa reducida de mango con patatas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Albóndigas con salsa reducida de mango con patatas al horno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Albóndigas con salsa reducida de mango con patatas al horno estimated approx 30 min aprox..
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas con salsa reducida de mango con patatas al horno using 25 ingredients and 10 steps. Here is how you cook it.
Albóndigas con salsa reducida de mango. Receta rápida y rica. La masa de las albóndigas la he hecho con la Thermomix.
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Ingredients and spices that need to be Prepare to make Albóndigas con salsa reducida de mango con patatas al horno:
- 200 g pechuga de pollo
- 200 g carne de cerdo
- 40 g pan duro
- 80 g leche
- 7 ramitas perejil
- 1 cuarto ajo
- 2 huevos
- 1 cucharadita pequeña de sal
- 1 pellizco pimienta
- Salsa
- 50 g cebolla
- 20 g aceite
- 1 cucharadita sal
- 1 pellizco pimienta
- 1 cucharadita tomate frito
- 1/2 mango
- 1 chorrito vino blanco
- Patatas al horno
- 2 patatas
- Aceite
- 3 ramitas perejil
- Sal
- 1/2 ajo
- Rebozado
- Pan rallado
Steps to make to make Albóndigas con salsa reducida de mango con patatas al horno
- Precaliente el horno a 180°C.
- Ponga un bol encima de la tapa de la Thermomix y pese la leche. Después el pan y reservalo para después.
- Añada en el vaso de la Thermomix el ajo y el perejil y programe 5 seg. a vel. 7. Con la espátula baje los ingredientes.
- Añada la carne picada, el pollo, los huevos, la sal y la pimienta. Retire el exceso de la leche del pan y introduzcalo en la Thermomix. Programe 10 seg. a vel. 5.
- Engrase la bandeja para el horno y con las manos engrasadas, forme las albóndigas y rebocelas con pan rallado y colóquelas en la bandeja del horno engrasada.
- Hornee durante 7 min y medio por cada lado. Cuando haya pasado el tiempo reservelas para más tarde.
- Mientras que están en el horno, corte la cebolla a trocitos y añádelas a una sartén con aceite caliente y sofríela. Cuando esté dorada vierta un poco de vino, la pimienta y el tomate frito. Al cabo de un rato añada el mango maduro y cortado a trocitos.
- Cuando pase un min vierte todo en un recipiente apto para batir y bata bien el contenido. Y reservela.
- Después pique el ajo y el perejil. Y vuelva a engrasar la bandeja. Corta las patatas a cuadraditos y echele sal. Viertelas en la bandeja y programe el horno a 180° y dejelas 12 min o hasta que estén doraditas.
- Sirva las albóndigas con la salsa y las patatas.
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So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Albóndigas con salsa reducida de mango con patatas al horno. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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