Atascaburras

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Atascaburras. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Atascaburras is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Atascaburras is something that I have loved my entire life.

Many things affect the quality of taste from Atascaburras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atascaburras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Atascaburras estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Atascaburras using 7 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Atascaburras:

1. 800 gramos agua
2. 1 cucharadita sal
3. 600 gramos patatas
4. 4 huevos
5. 500 gramos bacalao en salazón remojado, desalado y escurrido
6. Aceite de oliva
7. Nueces

Steps to make to make Atascaburras

1. Poner en el vaso el agua y la sal.
   Introducir el cestillo con las patatas y los huevos.
   Situar el recipiente Varoma en su posición con el bacalao, tapar.
   Programar 20 min/VAROMA/VELOCIDAD 1.
2. Retirar el varoma y sacar el cestillo con cuidado, dejar los huevos enfriar un poco, mientras:
   Aplastar las patatas con un tenedor o con un mortero, incorporar un poco de aceite para que espese bien.
   Desmigar en bacalao y mezclarlo con las patatas.
   Cortar los huevos al gusto y usarlos para decorar por encima junto con unas nueces

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So that's going to wrap this up with this special food Steps to Make Award-winning Atascaburras. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!