Coca de atún

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Coca de atún. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Coca de atún is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Coca de atún is something that I've loved my entire life.

Many things affect the quality of taste from Coca de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coca de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coca de atún is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coca de atún estimated approx 30min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Coca de atún using 13 ingredients and 7 steps. Here is how you can achieve that.

Es una coca sencilla en la que aprovechamos pimiento asado y cebolla caramelizada que tengamos

Ingredients and spices that need to be Take to make Coca de atún:

1. 250 g atún
2. 2 cucharaditas tomate natural triturado
3. 1/2 pimiento asado
4. Cebolla caramelizada
5. Queso de cabra
6. Para la masa
7. 50 g mantequilla
8. 50 ml aceite
9. 100 ml agua
10. 25 g levadura fresca
11. 300 g harina
12. 1/2 cucharadita azúcar
13. 1/2 cucharadita sal

Steps to make to make Coca de atún

1. Mezclamos el agua el aceite y la mantequilla y calentamos un minuto. Puedes hacerlo en microondas o en la Thermomix a 37° velocidad uno
2. Añadimos la harina, la levadura, la sal y el azúcar y mezclamos hasta conseguir una masa. Si utilizas Thermomix programa 30 segundos velocidad seis
3. Estiramos bien la masa sobre un papel de hornear previamente pincelado con un poco de aceite y dejamos reposar unos minutos
4. Precalentamos el horno a 180°
5. Pincelamos la masa con las dos cucharaditas de tomate natural triturado
6. Esparcimos el atún por toda la superficie de la masa. Colocamos trocitos de pimiento asado por encima y cebolla caramelizada
7. Colocamos trozos de queso de cabra por encima y llevamos al horno. Unos 20 minutos a 180° con horno arriba y abajo

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So that's going to wrap it up with this exceptional food Steps to Make Perfect Coca de atún. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!