Coca de verduras

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Coca de verduras. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Coca de verduras is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Coca de verduras is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Coca de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coca de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coca de verduras is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coca de verduras estimated approx 40min.

To begin with this particular recipe, we must prepare a few components. You can cook Coca de verduras using 17 ingredients and 9 steps. Here is how you cook it.

Es una receta muy fácil que se puede hacer con y sin Thermomix

Ingredients and spices that need to be Get to make Coca de verduras:

1. 1 cebolla grande
2. 1 pimiento verde
3. 1 pimiento rojo
4. 1 calabacín
5. 1 berenjena
6. 50 ml aceite
7. 2 cu sal de hierbas
8. 1 cu pimentón dulce
9. Para la masa
10. 300 gr harina de fuerza
11. 50 gr mantequilla
12. 50 ml agua
13. 50 ml aceite
14. 50 ml líquido que suelten las verduras
15. 1 cucharadita sal
16. 1 cucharadita azúcar
17. 25 g levadura fresca

Steps to make to make Coca de verduras

1. Con Thermomix colocar en el vaso todas las verduras, pelando la berenjena, el aceite, las dos cucharaditas de sal de hierbas y la cucharadita de pimentón dulce. Programar cuatro segundos velocidad cuatro
2. Si lo hacemos manualmente cortar todas las verduras en trozos pequeñitos. Es mejor pelar la berenjena.
   
   Mezclar en un bol junto con el aceite, la sal y el pimentón.
3. Poner todas las verduras en un escurridor para que vayan soltando el líquido. Recoger 50 g de este líquido para la masa
4. En la Thermomix mezclar 50 g de mantequilla, 50 g de aceite, 50 ml de agua y 50 ml del líquido recogido de las verduras. Mezclar un minuto 37° velocidad dos
5. Añadir la harina, la levadura, el azúcar y la sal y programar 30 segundos velocidad seis
6. Si lo hacemos manualmente mezclar en un bol la mantequilla derretida, el aceite, el agua y el líquido de las verduras.
7. Añadir el azúcar, la sal, la levadura y la harina poco a poco hasta conseguir una masa
8. Extender la masa sobre una bandeja de horno previamente untada con un poco de aceite o sobre papel de hornear y dejar reposar unos minutos
9. Agregar las verduras
   Y hornear durante 25 minutos a 180° arriba y abajo

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