Coques escudellaes de calabaza y almendra

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Coques escudellaes de calabaza y almendra. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coques escudellaes de calabaza y almendra is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Coques escudellaes de calabaza y almendra is something that I have loved my whole life.

Many things affect the quality of taste from Coques escudellaes de calabaza y almendra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coques escudellaes de calabaza y almendra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coques escudellaes de calabaza y almendra is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coques escudellaes de calabaza y almendra estimated approx 20 mntos.

To begin with this recipe, we have to prepare a few ingredients. You can have Coques escudellaes de calabaza y almendra using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Coques escudellaes de calabaza y almendra:

1. 300 gr calabaza asada
2. 150 gr azúcar
3. Ralladura de limón
4. 2 huevos
5. 50 gr aceite de girasol
6. 150 gr harina
7. 125 gr almendra molida
8. 2 sobres gasificante blancos y 2 azules
9. Neulas

Instructions to make to make Coques escudellaes de calabaza y almendra

1. Precalentar el horno 180
2. Con el vaso de la Thermomix bien seco, poner la harina, la almendra y los gasificante, tamizar unos sg a vel 6. Reservar en un bol
3. Poner el azúcar, la ralladura y la pulpa de la calabaza. Remover a vel 3 hasta que esté bien integrado. Añadir los huevos y el aceite y seguir a vel 3 hasta que queden fino
4. Incorporar el contenido del bol y batir vel 4 unos seg. Terminar de envolver con la espátula. Quedará una masa densa
5. Ponemos 2-3 cucharadas en el centro de cada neula, alisamos y espolvoreamos con la mezcla de azúcar y canela, horneamos 12 mntos aproximafamente

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