Donuts caseros

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Donuts caseros. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Donuts caseros is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Donuts caseros is something that I've loved my whole life.

Many things affect the quality of taste from Donuts caseros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Donuts caseros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Donuts caseros is 6 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Donuts caseros estimated approx 2 horas.

To begin with this recipe, we must prepare a few ingredients. You can have Donuts caseros using 13 ingredients and 9 steps. Here is how you can achieve that.

Es mi primera vez haciendo donuts, en vez de hacer 6 el próximo día haré 9 con la masa para que se vean más bonitos, pero están igual de buenos 🥰

Ingredients and spices that need to be Prepare to make Donuts caseros:

1. Masa de los donuts:
2. 150 ml leche
3. 15 gramos levadura fresca
4. 1/2 cucharada azúcar + 60 gr de azúcar
5. 65 gramos harina de fuerza + 250 gramos de harina de fuerza
6. 1 huevo
7. 1 yema
8. 30 ml aceite oliva
9. 1 pizca sal
10. Glaseado blanco (Thermomix)
11. 100 gramos azúcar
12. 1 clara (35 ml)
13. Zumo de medio limón

Instructions to make to make Donuts caseros

1. Ponemos en un cazo 150 ml de leche hasta que hierva un poco. Añadimos 15 gramos de levadura + 1/2 cucharada de azúcar.
2. A continuación ponemos 65 gramos harina de fuerza lo mezclamos con la varilla. Lo tapamos hasta que haga burbujas la masa. (Queden más esponjosos).
3. Añadimos el huevo y la yema + 60 gramos de azúcar. Lo incorporamos bien incorporado con una lengua.
4. Incorporamos la harina 250 gramos + una pizca de sal. Lo amasamos con la amasadora.
5. También le ponemos el aceite dentro de amasadora hasta que quede bien amasado.
6. Dejamos reposar masa dentro amasadora tapada con trapo o para mi gusto delante fuego se fermenta mejor. Lo dejamos una hora.
7. Mientras hago el glaseado con la Thermomix pero la receta también la puedes hacer manual que sería: Trituramos azúcar para que quede glass añadimos la clara y el zumo lo mezclamos con varilla hasta que quede esta textura y color.
8. Ponemos masa al molde y luego al horno durante 10 minutos.
9. Echamos glaseado con una cuchara por encima y ya están listo para comer.

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