Galletas campurrianas caseras en thermomix. #Recetasdefindemes

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Galletas campurrianas caseras en thermomix. #Recetasdefindemes. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Galletas campurrianas caseras en thermomix. #Recetasdefindemes is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Galletas campurrianas caseras en thermomix. #Recetasdefindemes is something which I've loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook Galletas campurrianas caseras en thermomix. #Recetasdefindemes using 11 ingredients and 8 steps. Here is how you cook it.

#Recetasdefindemes

Ingredients and spices that need to be Prepare to make Galletas campurrianas caseras en thermomix. #Recetasdefindemes:

1. 300 gramos harina de uso
2. 2 ctas levadura Royal
3. 50 gr coco rallado
4. Pizca sal
5. 1 ctas canela
6. 150 gr mantequilla a temperatura .ambiente
7. 100 gr azúcar moreno
8. 80 gr azúcar blanco
9. 2 huevos
10. 15 gr leche templada
11. 1 cta postres vainilla líquida

Instructions to make to make Galletas campurrianas caseras en thermomix. #Recetasdefindemes

1. Harina, levadura, coco, sal y canela, 10 seg, vel, 6..(reservar).
2. Sin lavar el vaso, mantequilla y los dos tipos de azúcar, 2 minutos, vel, 3.
3. Añadir los huevos 1a1por el bocal con la máquina en marcha en vel, 4.agregar la leche y vainilla, 4 seg, vel, 4
4. Con la thermo en marcha en vel, 4.ir echando la mezcla de harina por el bocal.Terminamos de envolver y llevamos en una manga pastelera o en una fuente tapada con flim a la nevera unos 30 a 60 minutos.
5. Precalentar el horno, 190°
6. Sobre una bandeja forrada con papel de hornear, ir haciendo montoncitos del tamaño de una nuez,
7. Hornear unos 12 a 14 minutos, que los bordes empiecen a dorarse. Dejar enfriar antes de manipular.
8. Conservar en latas dura mucho tiempo...si no se devoran antes...están divinas..

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