Lentejas con coco y calabaza

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Lentejas con coco y calabaza. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lentejas con coco y calabaza is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Lentejas con coco y calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Lentejas con coco y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con coco y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con coco y calabaza is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con coco y calabaza estimated approx 35 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Lentejas con coco y calabaza using 11 ingredients and 7 steps. Here is how you cook that.

Puchero tropical dulce con opción a añadir un puntito picante y caliente...

Ingredients and spices that need to be Get to make Lentejas con coco y calabaza:

1. 10 gr aceite de coco
2. 200 gr cebolla dulce
3. 1 diente ajo
4. 1-2 chiles sin pepitas/1/4 o 1/2 de cucharadita de cayena
5. 10 gr comino
6. 10 gr cilantro
7. 1 bote lentejas
8. 50 gr leche vegetal (soja o coco)
9. 500 gr o 1kg calabaza a trozos
10. 50 gr coco troceado
11. 200 de pimientos rojos asado en conserva

Instructions to make to make Lentejas con coco y calabaza

1. Triture el cilantro y el coco 10 segundos velocidad 7. Y reserve
2. Añadimos al vaso el aceite de coco, la cebolla, el ajo y el picante y trituramos 7 seg a velocidad 7
3. Bajamos con la espátula y sofreímos a 120 grados durante 5 minutos a velocidad 1
4. Tostamos el comino y el cilantro en una sartén unos minutos y lo añadimos al vaso
5. Añadimos el agua en el vaso y colocamos el varoma con la calabaza cortada en trozos, 35 min varoma velocidad 1 giro inverso
6. Añadimos el coco y el cilantro triturado junto a las lentejas, el pimennto y la leche. Calienta 1 min a 120 velocidad cuchara giro inverso
7. Sirva y ponga la calabaza al vapor coronando el plato

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So that is going to wrap this up with this special food How to Prepare Favorite Lentejas con coco y calabaza. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!