Paella con pechuga de pollo

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, Paella con pechuga de pollo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Paella con pechuga de pollo is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Paella con pechuga de pollo is something that I have loved my whole life.

Many things affect the quality of taste from Paella con pechuga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella con pechuga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella con pechuga de pollo is 4 rac/6P c/una. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella con pechuga de pollo estimated approx 50min.

To get started with this recipe, we must prepare a few components. You can have Paella con pechuga de pollo using 11 ingredients and 5 steps. Here is how you can achieve it.

A mí me encanta con pechuga de pollo, pero podéis usar muslos y contramuslos, con hueso o deshuesados, cerdo, costillas.. Sabiendo que el procedimiento es el mismo, pero los nutrientes diferentes, ok? Las costillas tienen más grasa que el lomo o la pechuga😉

Ingredients and spices that need to be Take to make Paella con pechuga de pollo:

1. 400 g pechuga de pollo limpia en trocitos
2. 250 g arroz redondo
3. 2 Cd aceite oliva virgen extra
4. 2 ajos
5. 1 Cebolla
6. 1 Pimiento verde
7. 1 Tomate maduro
8. 800 ml caldo de pollo
9. Sal
10. 1 hoja de laurel
11. 1 sobre de colorante

Instructions to make to make Paella con pechuga de pollo

1. Hacer el sofrito con la verdura picada y 1Cd aceite. Yo lo hago en Thermomix porque así lo trituro directamente. Pero podéis hacerlo en la sartén, y podéis también no triturarlo
2. En una paellera o en mi caso, una sartén grande, rehogar con 1Cd aceite la pechuga de pollo. Seguidamente añadir el arroz y dar unas vueltas para que se selle. Y por último incorporar el sofrito, removiendo un minuto para integrarlo.
3. Añadir el caldo de pollo, mi medida es el doble de la medida de arroz más 2-3 medidas más. Pero no os preocupéis porque podéis ir añadiendo durante la cocción, en caso de que se os quede algo seco.
   Si no tenéis caldo de pollo, usad agua y una pastilla de caldo de pollo o verduras.
   Poned el colorante, la sal y el laurel
4. Dejar cocer unos 20 min, o hasta que el grano de arroz esté tierno, removiendo de vez en cuando.
5. Dejar reposar 5 min fuera del fuego tapado con un paño de cocina. Y listo!

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Paella con pechuga de pollo. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!