Pisto con arroz blanco y carne de cerdo en Thermomix

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pisto con arroz blanco y carne de cerdo en Thermomix. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pisto con arroz blanco y carne de cerdo en Thermomix is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pisto con arroz blanco y carne de cerdo en Thermomix is something that I have loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pisto con arroz blanco y carne de cerdo en Thermomix using 9 ingredients and 8 steps. Here is how you can achieve that.

Lo considero un plato muy completo por la variedad de alimentos. Verdura, carne, arroz, etc.

Ingredients and spices that need to be Make ready to make Pisto con arroz blanco y carne de cerdo en Thermomix:

1. 350 gr arroz blanco
2. 400 gr brochetas de carne de cerdo con pimientón
3. 1 pimiento verde
4. 1 pimiento rojo
5. 2 cebollas
6. 1 calabacín
7. 400 gr tomate triturado
8. 50 gr aceite
9. 1 cucharilla sal

Steps to make to make Pisto con arroz blanco y carne de cerdo en Thermomix

1. Cortar en el vaso de la Thermomix los pimientos, las cebollas y el calabacín a trozos. Programar 5 segundos y velocidad 6 para triturar las verduras.
2. Al finalizar, añadir en el vaso el aceite y la sal. Programar 20 min, 120° y velocidad cuchara. Giro izquierda.
3. Mientras tanto se prepara el sofrito en la Thermomix aprovechamos el vapor y colocamos el accesorio del Varoma encima del vaso con la carne dentro para que se vaya cociendo.
4. Durante la cocción podemos aprovechar el tiempo y preparar el arroz blanco.
5. Al finalizar el tiempo de cocción de la Thermomix añadimos el tomate triturado y volvemos a programar 20min, 120° y velocidad cuchara. Giro a la izquierda.
6. Comprobamos si la carne está hecha, en caso de que no, la mantenemos durante el segundo tiempo.
7. Una vez terminado el pisto en la Thermomix, lo añadimos en una fuente. Apartamos la carne cocida del envase de Varoma.
8. Listo para servir y comer!! Podemos añadir el pisto como una salsa para el arroz. Como en la foto o a vuestro gusto.

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