Rosca de pan relleno con Thermomix

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Rosca de pan relleno con Thermomix. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rosca de pan relleno con Thermomix is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Rosca de pan relleno con Thermomix is something that I have loved my entire life.

Many things affect the quality of taste from Rosca de pan relleno con Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosca de pan relleno con Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Rosca de pan relleno con Thermomix using 8 ingredients and 9 steps. Here is how you can achieve that.

Ay madre cómo está está rosca. La puedes rellenar de lo que más te guste y recién hecha calentita... ay qué rica me encanta, me encanta de verdad. Está receta es de Ana Sevilla a la cual quiero y admiro muchísimo porque todas sus recetas me encantan son buenísimas. Venga pues vamos manos a la obra y os ánimo a que la hagáis veréis qué rica.

Ingredients and spices that need to be Get to make Rosca de pan relleno con Thermomix:

1. 230 gramos agua
2. 15-20 gr levadura fresca panadero
3. 390 gramos harina de fuerza
4. 1 cucharadita sal
5. 8 lonchas jamón york o bacon en lonchas jamón serrano
6. 6 lonchas queso semicurado
7. Aceite de oliva para pincelar
8. Semillas de sésamo opcional

Steps to make to make Rosca de pan relleno con Thermomix

1. Ponemos el agua en el vaso programamos un minuto 37 velocidad 1
2. Añadimos la levadura 4 segundos velocidad 4
3. Incorporamos la harina y la sal 3 minutos espiga
4. Ya tenemos nuestra masa hecha ahora formamos una tira estirando con el rodillo haciendo un rectángulo ponemos el relleno elegido y enrollamos unimos los bordes apretando la masa y lo colocamos en un molde de corona engrasado de 22 a 25 cm con aceite de oliva espolvoreamos una semillitas de sésamo si se quiere esto es opcional
5. Tapar y cubrir con un paño y dejar levar en un lugar cálido hasta que doble su volumen
6. 1000 gramos de agua al vaso colocar el varoma en su posición quitar el paño y programar 45 minutos varoma velocidad 2
7. Desmoldar pincelar con aceite y dorar horno precalentado a 220 unos 15 o 20 minutos.
8. Yo me he saltado el paso 6 y lo he hecho directamente en el horno y ha quedado buenísima.
9. La rellene con queso cheddar y sobrasada y estaba de vicio

As your experience and self-confidence grows, you will certainly find that you have extra all-natural control over your diet plan as well as adapt your diet plan to your individual tastes gradually. Whether you want to serve a recipe that makes use of less or more components or is a bit more or less zesty, you can make easy changes to attain this goal. In other words, begin making your recipes on schedule. When it comes to fundamental cooking skills for beginners you don't require to learn them but only if you master some basic cooking techniques.

This isn't a total overview to quick as well as very easy lunch recipes but its great something to chew on. With any luck this will get your innovative juices streaming so you can prepare scrumptious meals for your household without doing a lot of heavy meals on your journey.

So that's going to wrap it up for this exceptional food Recipe of Homemade Rosca de pan relleno con Thermomix. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!