Roscón de reyes en thermomix

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Roscón de reyes en thermomix. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roscón de reyes en thermomix is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Roscón de reyes en thermomix is something that I've loved my entire life.

Many things affect the quality of taste from Roscón de reyes en thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roscón de reyes en thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roscón de reyes en thermomix is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Roscón de reyes en thermomix using 16 ingredients and 8 steps. Here is how you can achieve it.

Me encanta hacer los dulces caseros ..

Ingredients and spices that need to be Get to make Roscón de reyes en thermomix:

1. Masa madre
2. 70 gr leche
3. 10 gr levadura fresca de panadero
4. 120 gr harina de fuerza
5. 1 cucharada azúcar
6. Resto de Ingredientes:
7. Ralladura de un limón y una naranja,
8. 120 gr azúcar
9. 70 gr mantequilla
10. 25 gr agua Azahar
11. 2 huevos
12. Cucharada miel o de ron (opcional)
13. 450 gr harina de fuerza
14. 60 gr leche
15. 20 gr levadura fresca
16. Pizca sal

Instructions to make to make Roscón de reyes en thermomix

1. Primero ponemos los 120 gr de azúcar, vel, 10, sg, 10..reservar echamos los ralladura de naranja y limón, 20 sg, vel, 10. Reservar
2. Preparamos la masa madre, 70 gr de leche, 10 gr de levadura, 130gr harina de fuerza, 1 cucharada de azúcar, 15 sg, vel, 4. Se hace una bola y en un bol con agua templada se deja reposar hasta que flote, unos 15-20minutos.
3. Preparamos el ROSCÓN. Primero ponemos el azúcar y los cítricos, 60 gr de leche, 70 gr de mantequilla, 2 huevos, 20 gr de levadura fresca, 25 gr de agua Azahar, pizca de sal, 450 gr de harina de fuerza y al final la masa madre......
4. Ponemos 30 seg, vel, 6..y después 3 minutos Espiga....Dejamos reposar en la thermo 5 horas, tapada con flim y un paño de cocina..
5. Después quitamos el aire y ponemos otra vez, 1 minuto en Espiga.....sacamos la masa y amasamos un rato más,(se puede hacer dos roscones medianos o uno grande).
6. Partimos la masa en dos, amasamos y hacemos un agujero en el centro y giramos hasta conseguir un ROSCÓN, ponemos en medio un aro de emplatar untado en aceite para que no se cierre, lo ponemos en una fuente de horno con papel de hornear y lo volvemos a tapar con flim y un paño, al horno apagado hasta que doble su tamaño..unas 2 horas.
7. Pintamos con huevo batido y ponemos frutas confitada y azúcar humedad y al horno precalentado 200°unos 15-20 minutos, los 10 último bajamos a 180°.
8. Cuando este frío, abrimos y rellenando a gusto yo lo hice con nata montada..

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Roscón de reyes en thermomix. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!