Sopa de pescado. (Thermomix)

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Sopa de pescado. (Thermomix). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sopa de pescado. (Thermomix) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sopa de pescado. (Thermomix) is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Sopa de pescado. (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de pescado. (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de pescado. (Thermomix) is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de pescado. (Thermomix) estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Sopa de pescado. (Thermomix) using 12 ingredients and 7 steps. Here is how you can achieve that.

Uyyy, que buena está está sopa, ahora apetece todo este tipo de platos, y en mi casa lo agradecen...., jejejej somos muy soperos !!!
Es pero que os guste.

Ingredients and spices that need to be Make ready to make Sopa de pescado. (Thermomix):

1. 200 gramos gamba arrocera cruda
2. 1000 gramos agua
3. 200 gramos huesos o espinas de pescado blanco
4. 500 gramos mejillones frescos
5. 200 gramos almejas remojadas con agua templada y sal
6. 100 gramos zanahoria en trozos
7. 200 gramos puerro cortado a rodajas
8. 50 gramos aceite de oliva
9. 1 cucharadita sal
10. 1 cucharada pulpa de pimiento choricero
11. 50 gramos vino blanco
12. 200 gramos pescado blanco limpio sin piel en trozos

Steps to make to make Sopa de pescado. (Thermomix)

1. Pela las gambas y reserva también las cabezas y las cáscaras.
2. Pon en el vaso el agua, los huesos de pescado y las cáscaras y las cabezas de las gambas. Sitúa el recipiente varoma en su posición con los mejillones y las almejas dentro. Programa 18 minutos, Varoma, velocidad 1. Retira el varoma y reserva. Introduce el cestillo y, sujetándolo con la espátula, vierte el fumet en un bol y reserva. Con la muesca de la espátula, retira el cestillo. Desecha las cáscaras y los huesos y aclara bien el vaso.
3. Pon en el vaso las zanahorias, el puerro, el aceite y la sal. Trocea 5 segundos, velocidad 5. Sofríe 10 minutos, varoma, giro a la izquierda, velocidad cuchara.
4. Agrega la pulpa de pimiento choricero y el vino blanco. Programa 6 minutos, varoma, giro a la izquierda, velocidad cuchara.
5. Incorpora el fumet reservado y programa 6 minutos, 100 grados, giro a la izquierda, velocidad cuchara. Mientras tanto, retira las valvas de los mejillones y de las almejas y pon los cuerpos en una sopera.
6. Añade el pescado en trozos y los cuerpos de las gambas y programa 3 minutos, 100 grados, giro a la izquierda, velocidad cuchara. vierte la sopa en la sopera y sirve.
7. Por si alguien no sabe lo que es la pulpa de pimiento choricero os pongo una foto.

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