Tarta de zanahoria y coco bañada en chocolate 85%

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Tarta de zanahoria y coco bañada en chocolate 85%. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Tarta de zanahoria y coco bañada en chocolate 85% is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Tarta de zanahoria y coco bañada en chocolate 85% using 7 ingredients and 9 steps. Here is how you cook that.

Tarta facilísima de hacer en Thermomix, además de deliciosa.
#monsieurcuisine #Thermomix

Ingredients and spices that need to be Prepare to make Tarta de zanahoria y coco bañada en chocolate 85%:

1. 200 gr zanahoria pelada y troceada
2. 100 gr dátil natural
3. 3 huevos
4. 100 ml aceite de oliva virgen extra
5. 200 gr harina de repostería
6. 1 sobre levadura Royal
7. 50 gr coco rallado

Instructions to make to make Tarta de zanahoria y coco bañada en chocolate 85%

1. Ve añadiendo los distintos ingredientes en el vaso de la Thermomix.
2. Primero los dátiles: trituramos 25" a fuerza 6. Bajamos los restos con una espátula y volvemos a repetir la acción, hasta que quede pasta de dátil. Previamente hemos dejado los dátiles en remojo, sin los huesos.
3. Añadimos la zanahoria y trituramos de nuevo: fuerza 6 durante 10". Repetimos la acción si es necesario.
4. Añadimos los huevos y el AOVE.
5. Añadimos la harina, el coco y la levadura, y trituramos 30" a fuerza 3 o 4, con temperatura 37°. La textura debería quedar como en la foto.
6. Vertemos la mezcla en el molde del bizcocho/ tarta (20 cm en nuestro caso) e introducimos en el horno, 38-40 minutos, a 180° con calor arriba y abajo.
7. Quedará una cosa así. Ahora sólo nos queda añadir el chocolate, que prepararemos al gusto, mezclando chocolate 85%, 20 gr de mantequilla ecológica y 4 cucharadas soperas de leche, en el micro, a 360° durante 30".
8. La huntaremos sobre la tarta y dejaremos enfriar.
9. Resultado:

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