Tortas de Pascua

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Tortas de Pascua. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tortas de Pascua is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Tortas de Pascua is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tortas de Pascua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortas de Pascua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortas de Pascua is 25-30 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tortas de Pascua using 11 ingredients and 8 steps. Here is how you cook it.

#sopadeletras #LasRecetasDeCookpad
#dominó
No hay mejor receta internacional, que la de tu propia tierra😁 aquí os dejo un dulce típico de Navidad de esta querida huerta murciana. Antiguamente de preparaban grandes cantidades ya que se mantenían perfectas durante varias semanas y aunque se pongan duras, siguen teniendo ese saborcito tan rico y una textura crujiente por las ALMENDRAS. 🎅
Versión normal, amasadora y Thermomix.

Ingredients and spices that need to be Make ready to make Tortas de Pascua:

1. 350 gr almendras (230g para la masa, el resto para decorar)
2. 130 gr aove
3. 130 gr zumo de naranja natural
4. 110 g licor de anís
5. 450 gr azúcar glass (300 gr para la masa, resto para decorar)
6. 50 gr levadura fresca
7. 1 huevo
8. 10 g anís en grano
9. 1/2 cucharadita bicarbonato sódico
10. 650 gr harina
11. 50 gr piñones

Instructions to make to make Tortas de Pascua

1. Tostamos las almendras ya peladas en el horno: 180° durante 10-12 min aprox. Hay que controlarlas bastante que no se pongas negras!
2. En cusnto saquemos la bandeja, las ponemos a triturar PERO que no se haga polvo, si no trocitos pequeños-medianos. En Thermomix: vaso cerrado, dos golpes de turbo. Retiramos y reservamos
3. En una amasadora, Thermomix o un bol, ponemos el aceite, el zumo, el licor de anís, 300 gr de azúcar, levadura troceada, el huevo y el anís en grano. Mezclamos muy bien todos los ingredientes hasta que esté todo homogéneo. En Thermomix: 3 min, 37°,vel 4
4. Agregamos el bicarbonato sódico, la mitad de la harina (325gr) y mezclamos. En Thermomix: 30 seg, vel 6
5. Añadimos el resto de la harina, 230gr de almendras, piñones y mezclamos. Aquí empezamos a amasar durante 5 min. La masa que obtenemos es bastante húmeda, con lo que recomiendo ponerse aceite en las manos. En Thermomix: 3 min, vaso cerrado, vel espiga. En amasadora: máxima potencia 3-5 min.
6. Dejamos reposar la masa tapada durante 30 min.
7. Con las manos untadas en aceite vamos cogiendo porciones de masa. AVISO: en el horno duplica en volumen, recomiendo coger cantidades más bien pequeñas. Hacemos una bolita y la aplastanmos con las manos. Le damos forma de círculo, le hacemos con el dedo 3 o 4 agujeros y espolvoreamos por encima almendras picadas y azúcar. Las dejamos reposar 20 min.
8. Horneamos durante 20 min a 180°. Sacamos del horno y colamos en una rejilla para que dejen de hacerse. En cuanto empiecen a enfriarse, se pondrán más duritas. Ahora solo queda disfrutar de este manjar murciano😁😋

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Tortas de Pascua. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!