Bizcocho de nesquik o cola cao

Bizcocho de nesquik o cola cao

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Bizcocho de nesquik o cola cao. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bizcocho de nesquik o cola cao is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Bizcocho de nesquik o cola cao is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Bizcocho de nesquik o cola cao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de nesquik o cola cao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Bizcocho de nesquik o cola cao estimated approx 40 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Bizcocho de nesquik o cola cao using 8 ingredients and 11 steps. Here is how you can achieve that.

Me gusta preparar bizcochos caseros, son rápidos de hacer, quedan muy esponjosos y gustan a toda la familia.

En esta ocasión se trata del clásico bizcocho de yogur, de hecho utilizado el envase como medida, pero convertido en un bizcocho de chocolate gracias al nesquik o colacao.

Ingredients and spices that need to be Get to make Bizcocho de nesquik o cola cao:

  1. 3 huevos
  2. 1 yogur natural
  3. 3 yogures de harina
  4. 2 yogures de azúcar
  5. 1 yogur de aceite de girasol
  6. 1 sobre levadura Royal®
  7. 1/2 yogur de nesquik o colacao
  8. 1 puñado pepitas de chocolate (opcional)

Steps to make to make Bizcocho de nesquik o cola cao

  1. En thermomix:
  2. Precalentamos el horno a 180ºC.
  3. Ponemos la mariposa y vertemos el azúcar, los huevos y el yogur y programamos 4 minutos a velocidad 4. Quitamos la mariposa y vertemos el aceite de girasol. Mezclamos unos segundos a velocidad 4. Por último, tamizamos sobre el vaso la harina, la levadura y el nesquik o cola cao y mezclamos a velocidad 5 durante 10 segundos.
  4. Nos ayudamos de una lengua pastelera para mezclar las pepitas de chocolate con la masa y lo vertemos en un molde previamente engrasado.
  5. Sin thermomix:
  6. Precalentamos el horno a 180ºC.
  7. En un bol ponemos el azúcar, los huevos y el yogur y con la ayuda de una batidora de varillas mezclamos bien hasta que la masa se vuelva blanquecina. Incorporamos el aceite de girasol y mezclamos bien.
  8. Por último, tamizamos sobre el bol la harina, la levadura y el nesquik o cola cao y batimos todo hasta conseguir una mezcla homogénea. Nos ayudamos de una lengua pastelera para mezclar las pepitas de chocolate con la masa y lo vertemos en un molde previamente engrasado con mantequilla y harina.
  9. Lo ponemos al horno durante 35 minutos a 180º C.
  10. Tened en cuenta que cada horno es un mundo. Para aseguraros podéis pinchar con un palillo el centro del bizcocho. Si éste sale seco es el momento de sacarlo.
  11. Cuando haya enfriado desmoldamos y listo. Los pequeños de la casa lo devoran para desayunar (y los grandes también). ¿Os animáis a probar?

As your experience as well as confidence grows, you will certainly discover that you have much more all-natural control over your diet and adapt your diet to your personal preferences in time. Whether you want to serve a dish that uses less or even more components or is a little bit basically zesty, you can make easy adjustments to accomplish this objective. In other words, begin making your recipes in a timely manner. When it comes to basic food preparation skills for newbies you don't require to learn them however only if you understand some basic food preparation techniques.

This isn't a total guide to quick and simple lunch recipes however its great something to chew on. With any luck this will certainly obtain your imaginative juices streaming so you can prepare tasty dishes for your family without doing too many square meals on your trip.

So that's going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Bizcocho de nesquik o cola cao. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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