Cookies 🍪 con "chocolate drops"

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Cookies 🍪 con "chocolate drops". One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cookies 🍪 con "chocolate drops" is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cookies 🍪 con "chocolate drops" is something that I've loved my entire life.

Many things affect the quality of taste from Cookies 🍪 con "chocolate drops", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies 🍪 con "chocolate drops" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Cookies 🍪 con "chocolate drops" using 8 ingredients and 10 steps. Here is how you cook that.

Hoy hemos hecho galletas con estas chuches que nos han traído de USA. Son como los "lacasitos" pero el chocolate es un poco más oscuro. Los peques disfrutan haciéndolas y hoy, que no para de llover, es un buen día para entretenernos con ellas!
#mirecetario

Ingredients and spices that need to be Make ready to make Cookies 🍪 con "chocolate drops":

1. 300 gr harina
2. 200 gr azúcar glasse
3. 2 huevos L
4. 150 gr mantequilla o margarina
5. 1 cucharadita esencia de vainilla o ralladura de naranja
6. 1 pellizco sal
7. 1 cucharadita levadura o de bicarbonato
8. Chocolate drops (o lacasitos o conguitos), la cantidad que queramos

Instructions to make to make Cookies 🍪 con "chocolate drops"

1. Ingredientes
2. Lo primero que hemos hecho ha sido pesar el azúcar y molerlo : 200 gr en la Thermomix y a continuación mezclarlo con la margarina a temperatura ambiente
3. Después hemos añadido los huevos, uno y dos y lo hemos mezclado bien
4. La vainilla..
5. Una vez está todo integrado, echamos la harina encima mientras la tamizamos, con el bicarbonato y la sal.
6. Batirlo hasta que quede una masa homogénea. Y guardarlo en el frigorífico media hora. Con dos cucharitas, ir dejando pegotitos en las bandejas de horno con papel. Ni intentar tocar la masa con las manos!! Esta muy pegajosa y no se puede manejar, ni siquiera después de enfriarla! 👀
7. Y poner dos o tres pastillitas de chocolate
8. Hemos hecho tres bandejas; en total, 55 galletas !!
9. Mientras horneamos la primera lata, 10 minutos a 180°C, calor abajo y aire, montamos la segunda lata. Horneamos...y luego la tercera. Los peques rebañan.. madre mía!! Cómo les gusta!!!
10. Una vez bien frías, las hemos guardado en una caja y hemos dejado en un plato unas pocas para merendar. 😋😋

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