Fideuá con carne

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Fideuá con carne. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fideuá con carne is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Fideuá con carne is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Fideuá con carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá con carne is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá con carne estimated approx 50 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Fideuá con carne using 11 ingredients and 7 steps. Here is how you cook it.

https://www.youtube.com/watch?v=fuE9WB2ygBs&lc=z13yxvn4iq3quphft22dyzbxaxm2gvsjk04

Ingredients and spices that need to be Prepare to make Fideuá con carne:

1. 1 cebolla pequeña cortada en 4 trozos
2. 1 diente ajo
3. 50 gr pimiento verde
4. 50 gr pimiento rojo
5. 25 gr concentrado de tomate o 50 gr de tomate triturado
6. 50 gr aceite de oliva
7. 300 gr carne al gusto
8. 650 gr caldo de verduras o agua y pastilla de caldo
9. 250 gr fideuá
10. 150 gr chistorra en trocitos
11. cúrcuma, sal, pimineta, caldo de ternera

Instructions to make to make Fideuá con carne

1. En el vaso de la Thermomix ponemos la cebolla, el ajo y los pimientos, 5 segundos a velocidad 4
2. Añadimos el aceite y concentrado de tomate ponemos 10 minutos, temperatura varoma, velocidad 1
3. Trituramos todo de velocidad progresiva de 5 a 10 sobre unos 20 segundos
4. Añadimos la carne y la chistorra y ponemos 3 minutos, a 100 grados, giro a la izquierda y velocidad cuchara
5. Ponemos el agua, la sal, la pimienta, la cúrcuma, el caldo de ternera y ponemos 5 minutos, 100 grados, giro a la izquierda, velocidad cuchara
6. Ponemos la fideuá y programamos 12 minutos, 100 grados, giro a la izquierda, velocidad cuchara
7. Dejamos reposar unos minutos y servimos, Buen provecho!!!

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So that is going to wrap it up for this special food Easiest Way to Prepare Super Quick Homemade Fideuá con carne. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!