Lentejas de la abuela

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Lentejas de la abuela. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lentejas de la abuela is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Lentejas de la abuela is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Lentejas de la abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas de la abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Lentejas de la abuela using 13 ingredients and 5 steps. Here is how you can achieve it.

Bueno os cuento la receta, es la que siempre se ha comido en casa de mi abuela, os la paso porque es súper sencilla, y que mejor que en estos días en casa hagamos comida rica y fácil.

Ingredients and spices that need to be Prepare to make Lentejas de la abuela:

1. 2 zanahorias
2. 1 cebolla grande
3. 1 ajo
4. 1 bote tomate
5. 3 hojas laurel
6. 1 poco chorizo
7. Pimentón de la vera
8. Paellero carmencita(opcional)
9. 1 patata
10. 1 pimiento
11. Lentejas
12. Comino
13. Curry (opcional)

Instructions to make to make Lentejas de la abuela

1. Estos son todos los ingredientes que vamos a necesitar, consejo: yo tengo las lentejas en remojo toda la noche hasta el día siguiente que las hago, así conforme lo tengamos todo, sólo las tendremos 25 minutos al fuego, se hacen súper rápido!!
2. Lo primero que haremos, freír en la olla los pimientos, y los retiramos a un plato, yo cojo la zanahoria y la cebolla y le doy un toque en la Thermomix, si no podemos picarlo todo muy pequeñito, una vez sacamos el pimiento incorporamos esta mezcla a la olla y rehogamos todo bien.
3. Cuando ya está todo doradito, añadimos una chorradita de tomate frito y una cucharadita de pimentón, lo separamos del fuego y movemos bien, y ponemos los demás ingredientes que nos faltan, cubrimos con agua y añadimos las lentejas, yo suelo echar las a ojo por persona hecho 1 puñado y medio, y agua que cubra todo bien.
4. Cuando ya tenemos todos los ingredientes incorporados, añadimos un poquito de paellero carmencita o comino y curry, le da un toque especial y queda riquísimo!!! Por último lo tenemos todo a fuego medio durante 25 minutos y listo. Os digo es opcional podéis probarlo sin y si os animáis a probarlo os encantará.
5. Es una pena que no podáis olerlo porque tiene un olor y sabor riquísimo!!

As your experience and also confidence grows, you will certainly locate that you have a lot more all-natural control over your diet regimen and also adjust your diet to your individual preferences gradually. Whether you wish to offer a recipe that makes use of less or even more ingredients or is a little basically hot, you can make basic changes to accomplish this goal. Simply put, start making your dishes in a timely manner. As for standard cooking skills for novices you don't need to discover them yet only if you grasp some basic cooking strategies.

This isn't a total overview to quick as well as simple lunch dishes yet its good food for thought. With any luck this will certainly get your creative juices moving so you can prepare delicious meals for your household without doing a lot of heavy meals on your trip.

So that is going to wrap it up with this special food Recipe of Speedy Lentejas de la abuela. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!