Magdalenas de chocolate

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Magdalenas de chocolate. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Magdalenas de chocolate is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Magdalenas de chocolate is something which I have loved my whole life.

Many things affect the quality of taste from Magdalenas de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Magdalenas de chocolate using 8 ingredients and 10 steps. Here is how you cook that.

No hay nada como preparar nuestras propias magdalenas y si encima conseguimos unas magdalenas esponjosas, tiernas y con un sabor a chocolate intenso, tenemos el postre perfecto.

Existen versiones similares a ésta, como son las muffins de chocolate, la versión americana, pero de una textura más seca y menos esponjosa pero igualmente rica.

Con estos ingredientes conseguiremos 12 magdalenas.

Ingredients and spices that need to be Prepare to make Magdalenas de chocolate:

1. 180 grs. harina
2. 60 grs. cacao puro
3. 1 sobre levadura Royal®
4. 125 grs. azúcar
5. 100 ml. aceite de girasol
6. 75 ml. leche
7. 3 huevos
8. 50 grs. pepitas de chocolate (opcional)

Steps to make to make Magdalenas de chocolate

1. En Thermomix:
2. Ponemos el azúcar y los huevos y programamos 2 minutos a velocidad 5.
   
   Añadimos el aceite y la leche. Mezclamos 10 segundos a velocidad 4.
   
   Por último añadimos la harina, el cacao puro y la levadura. Mezclamos durante 30 segundos hasta que esté todo integrado a velocidad 6.
3. Sin Thermomix:
4. Con unas varillas eléctricas mezclamos el azúcar con los huevos hasta conseguir una masa esponjosa y blanquecina.
   
   Añadimos el aceite y la leche. Mezclamos bien.
   
   Por último vamos añadiendo poco a poco la harina, el cacao puro y la levadura hasta conseguir una masa homogénea.
5. Precalentamos el horno a 200ºC.
   
   Lo siguiente será la preparación de los moldes. Para ello yo coloco sobre la bandeja de horno los moldes individuales de acero y dentro de éstos los papeles de magdalenas.
   
   Rellenamos cada molde hasta el borde repartiendo la mezcla entre nuestras doce magdalenas.
6. Si queremos darle un toque mayor de chocolate podemos optar por echar pepitas de chocolate por encima antes de llevarlas al horno, o incluso dentro de la propia masa.
   
   Horneamos durante 18 minutos a 200ºC.
7. Ya sabéis que cada horno es un mundo por lo que si es vuestra primera vez debéis vigilar hasta que estén doradas.
8. Dejamos enfriar un poco y desmoldamos.
9. Con esta cantidad nos salen dos magdalenas perfectas para el desayuno de toda la familia...
10. ... y nos durarán varias días si las guardáis en una lata o tupper ¿Os animáis a probar?

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So that's going to wrap this up with this special food Steps to Prepare Quick Magdalenas de chocolate. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!