Medallones de pollo a la Villaroy (Tmx31)

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Medallones de pollo a la Villaroy (Tmx31). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Medallones de pollo a la Villaroy (Tmx31), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallones de pollo a la Villaroy (Tmx31) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medallones de pollo a la Villaroy (Tmx31) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Medallones de pollo a la Villaroy (Tmx31) using 16 ingredients and 11 steps. Here is how you cook it.

Importante a tener en cuenta que lleva 2 horas de reposo en la nevera

Ingredients and spices that need to be Prepare to make Medallones de pollo a la Villaroy (Tmx31):

1. 2 Pechugas de pollo sin piel (700 gramos)
2. 2 Pellizcos sal
3. 2 Pellizcos pimientra negra
4. 2 chorritos aceite oliva virgen
5. 500 grs. agua
6. Bechamel
7. 50 grs. aceite oliva virgen
8. 100 grs. mantequilla temperatura ambiente
9. 170 grs harina de trigo
10. 800 grs. leche entera
11. 1 pellizco nuez moscada molida
12. 1 cucharadita sal (al gusto)
13. Para rebozar y freír
14. 2-3 huevos batidos
15. 200 grs pan rallado
16. Aceite de oliva virgen extra

Instructions to make to make Medallones de pollo a la Villaroy (Tmx31)

1. Colocamos cada pechuga sobre un trozo de papel de aluminio, salpimentamos y vertemos un chorrito de aceite. Envolvemos cada pechuga formando un papillote e introducimos los papillotes en el varoma.
2. Vertemos el agua en el vaso, situamos el varoma en su posición y hacemos 30 minuto / varoma / velocidad 1
3. Retiramos el varoma y vaciamos el vaso. Dejamos enfriar las pechugas sin desenvolver.
4. Cuando estén frías, las desenvolvemos y ponemos en un bol el líquido de cocción de los papillotes. Cortamos las pechugas en rodajas de 2 cm de grosor y reservamos.
5. A continuación preparamos la Bechamel.
6. Ponemos en el vaso el aceite y la mantequilla. 2 minutos / varoma / velocidad 1
7. Añadimos la harina y hacemos 3 minutos / varoma / velocidad 2.
8. Incorporamos el líquido de los papillotes reservado, la leche, la nuez moscada, la pimienta y la sal. Hacemos 10 segundos / velocidad 6. Al terminar 8 minutos / 100º / velocidad 4. Dejamos reposar 5 minutos y volcamos la bechamel en un bol grande.
9. Bañamos cada rodaja de pechuga fría en la bechamel caliente procurando que queden cubiertas por todos los lados y las depositvamos sobre una lámica de silicona o una bandeja mojada con agua. Dejamos enfriar en el frigo 2 horas.
10. Para rebozar y freír.
11. Rebozamos cada trozo en huevo batido y después en pan rallado. Los freímos en un cazo o sartén pequeña con abudante aceite caliente, dejamos escurrir sobre papel absorbente y servimos caliente.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Medallones de pollo a la Villaroy (Tmx31). Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!