Mermelada de calabaza

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Mermelada de calabaza. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mermelada de calabaza is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Mermelada de calabaza is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Mermelada de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Mermelada de calabaza using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Mermelada de calabaza:

1. 400 gr calabaza
2. 100 gr azúcar
3. 10 gr edulcorante
4. 1 cucharadita canela
5. zumo de limón
6. 1 cucharadita Jengibre

Steps to make to make Mermelada de calabaza

1. Edulcoramte, zumo de limón y canela, remover bien tapamos con flim y dejamos en la nevera 12-14 horas
2. Pasado ese tiempo, lo ponemos todo en la thermo y le echamos el jengibre, programar 20 minutos, varoma, velocidad cuchara, después,10 segundos triturar vel,5
3. Guardar en botes boca bajo, 24 horas, ya quedan cerrados al vacio.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Mermelada de calabaza. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!